Impacts of habitat fragmentation on the genetic diversity of the endangered Guatemalan fir (Abies guatemalensis Rehder).

Autor: Ruiz-Chután JA; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, 165 00, Czech Republic. josealejandro.ruiz@icloud.com.; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, 01012, Guatemala. josealejandro.ruiz@icloud.com., Kalousová M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, 165 00, Czech Republic., Lojka B; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, 165 00, Czech Republic., Colocho-Hernández S; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, 01012, Guatemala., Prado-Córdova JP; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, 01012, Guatemala., Montes L; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, 01012, Guatemala., Sánchez-Pérez A; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, 01012, Guatemala., Berdúo-Sandoval JE; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, 01012, Guatemala.

Publikováno v: Genetica [Genetica] 2024 Dec 23; Vol. 153 (1), pp. 8. Date of Electronic Publication: 2024 Dec 23.

Rural income and forest reliance in highland Guatemala.

Autor: Prado Córdova JP; Facultad de Agronomía, Universidad de San Carlos de Guatemala, Subárea de Ciencias Sociales y Desarrollo Rural, Oficina A-14, Edificio T-8 Ciudad Universitaria Zona 12, Ciudad de Guatemala 01012, Guatemala. pprado@usac.edu.gt, Wunder S, Smith-Hall C, Börner J

Publikováno v: Environmental management [Environ Manage] 2013 May; Vol. 51 (5), pp. 1034-43. Date of Electronic Publication: 2013 Mar 19.

Household Dependence on Forest Resources in the Luki Biosphere Reserve, Democratic Republic of CONGO.

Autor: Opelele Omeno M; School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China.; Key Laboratory of Sustainable Forest Ecosystem Management-Ministry of Education, School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China.; Department of natural resources management, Faculty of Agricultural sciences, University of Kinshasa, 117 Kinshasa XI, Mont-Amba/Lemba, Democratic Republic of Congo.; Centre de Recherche en Forestiere et Biodiversité Tropicales (CeRFoB), Harbin, PR China., Ying Y; School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China. yuying@nefu.edu.cn.; Key Laboratory of Sustainable Forest Ecosystem Management-Ministry of Education, School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China. yuying@nefu.edu.cn., Fan W; School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China.; Key Laboratory of Sustainable Forest Ecosystem Management-Ministry of Education, School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China., Tolerant L; Institut National pour l'Étude et la Recherche agronomiques (INERA/Luki), Antenne de Gestion et Conservation des ressources naturelles. Province Kongo central, Luki, Democratic Republic of Congo.; Département de Phytotechnie, Université de Kikwit. Faculté des Sciences Agronomiques, BP 76, Kikwit, Democratic Republic of Congo., Chen C; School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China.; Key Laboratory of Sustainable Forest Ecosystem Management-Ministry of Education, School of Forestry, Northeast Forestry University, Harbin, 150040, Heilongjiang, PR China., Kachaka SK; Department of natural resources management, Faculty of Agricultural sciences, University of Kinshasa, 117 Kinshasa XI, Mont-Amba/Lemba, Democratic Republic of Congo.

Publikováno v: Environmental management [Environ Manage] 2024 Aug; Vol. 74 (2), pp. 282-298. Date of Electronic Publication: 2024 Mar 18.

Traditional Foods: The Reinvented Superfoods

Autor: Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generation