GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotusostreatus

Autor: van Dam, Loes, Cruz-Morales, Pablo, Rodriguez Valerón, Nabila, Calheiros de Carvalho, Ana, Prado Vásquez, Diego, Lübke, Moritz, Kloster Pedersen, Line, Munk, Rasmus, Sommer, Morten Otto Alexander, Jahn, Leonie Johanna

Publikováno v: In Current Research in Food Science 2024 9

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Pieris rapae (cabbage butterfly), from invasive species to new culinary ingredient.

Autor: Rodríguez Valerón, Nabila, Prado Vásquez, Diego, Olaizola García, Mikel, Munk, Rasmus

Publikováno v: In International Journal of Gastronomy and Food Science September 2022 29

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion.

Autor: Maini Rekdal V; Department of Bioengineering, University of California Berkeley, Berkeley, CA, USA.; Miller Institute for Basic Research in Science, University of California Berkeley, Berkeley, CA, USA.; Joint BioEnergy Institute, Emeryville, CA, USA., Villalobos-Escobedo JM; Department of Plant and Microbial Biology, University of California Berkeley, Berkeley, CA, USA.; Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA.; Tecnológico de Monterrey, Institute for Obesity Research, Monterrey, Nuevo León, Mexico., Rodriguez-Valeron N; ALCHEMIST Explore, Research and Development, Alchemist Aps, Copenhagen, Denmark.; Basque Culinary Center, Mondragon Universitatea, Donostia, Gipuzkoa, Spain., Olaizola Garcia M; ALCHEMIST Explore, Research and Development, Alchemist Aps, Copenhagen, Denmark., Prado Vásquez D; ALCHEMIST Explore, Research and Development, Alchemist Aps, Copenhagen, Denmark., Rosales A; Joint BioEnergy Institute, Emeryville, CA, USA.; Department of Chemical and Biomolecular Engineering, University of California Berkeley, Berkeley, CA, USA., Sörensen PM; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, USA., Baidoo EEK; Joint BioEnergy Institute, Emeryville, CA, USA.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Calheiros de Carvalho A; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs. Lyngby, Denmark., Riley R; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Lipzen A; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., He G; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Yan M; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Haridas S; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Daum C; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Yoshinaga Y; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Ng V; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Grigoriev IV; Department of Plant and Microbial Biology, University of California Berkeley, Berkeley, CA, USA.; Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA.; US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Munk R; ALCHEMIST Explore, Research and Development, Alchemist Aps, Copenhagen, Denmark., Wijaya CH; Department of Food Science and Technology, Faculty of Agricultural Engineering, IPB University (Bogor Agricultural University), Dramaga, Indonesia., Nuraida L; Department of Food Science and Technology, Faculty of Agricultural Engineering, IPB University (Bogor Agricultural University), Dramaga, Indonesia., Damayanti I; Department of Food Science and Technology, Faculty of Agricultural Engineering, IPB University (Bogor Agricultural University), Dramaga, Indonesia., Cruz-Morales P; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs. Lyngby, Denmark., Keasling JD; Department of Bioengineering, University of California Berkeley, Berkeley, CA, USA. keasling@berkeley.edu.; Joint BioEnergy Institute, Emeryville, CA, USA. keasling@berkeley.edu.; Department of Chemical and Biomolecular Engineering, University of California Berkeley, Berkeley, CA, USA. keasling@berkeley.edu.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA. keasling@berkeley.edu.; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs. Lyngby, Denmark. keasling@berkeley.edu.; California Institute of Quantitative Biosciences (QB3), University of California Berkeley, Berkeley, CA, USA. keasling@berkeley.edu.

Publikováno v: Nature microbiology [Nat Microbiol] 2024 Oct; Vol. 9 (10), pp. 2666-2683. Date of Electronic Publication: 2024 Aug 29.