Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice.

Autor: Prado DBD; Postgraduate Program in Food Science, State University of Maringá, Paraná, Brazil., Szczerepa MMDA; Postgraduate Program in Food Science, State University of Maringá, Paraná, Brazil., Capeloto OA; Department of Physics, State University of Maringá, Paraná, Brazil., Astrath NGC; Department of Physics, State University of Maringá, Paraná, Brazil., Santos NCAD; Department of Statistics, State University of Maringá, Paraná, Brazil., Previdelli ITS; Department of Statistics, State University of Maringá, Paraná, Brazil., Nakamura CV; Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil., Mikcha JMG; Department of Clinical Analyses and Biomedicine, State University of Maringá, Paraná, Brazil., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil. Electronic address: baafilho@uem.br.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2019 Sep 16; Vol. 305, pp. 108238. Date of Electronic Publication: 2019 May 28.