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Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production.

Autor: Lorca Mandujano GP; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil; Biotechnology Graduation Program, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: gustavo.lorcam@gmail.com., Alves HC; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: henrique.biotec@gmail.com., Prado CD; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: pradoyeast.ufscar@gmail.com., Martins JGO; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil; Biotechnology Graduation Program, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: jefersongomartins@gmail.com., Novaes HR; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: hosanaribeironovaes@gmail.com., Maia de Oliveira da Silva JP; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: joaopedro.maia7@gmail.com., Teixeira GS; Bioinfood, Custom Made Yeasts, ITAL - Tecnolat, Zip code, 13070-178, Campinas, SP, Brazil. Electronic address: gleidson@bioinfood.com., Ohara A; Bioinfood, Custom Made Yeasts, ITAL - Tecnolat, Zip code, 13070-178, Campinas, SP, Brazil. Electronic address: andre.ohara@gmail.com., Alves MHR; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: mateuslab2@gmail.com., Pedrino IC; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: isadorapedrino@gmail.com., Malavazi I; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: imalavazi@ufscar.br., Paiva de Sousa C; Morphology and Pathology Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil; Biotechnology Graduation Program, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: prokarya@ufscar.br., da Cunha AF; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil; Biotechnology Graduation Program, Universidade Federal de São Carlos (UFSCar), Zip code, 13565-905, São Carlos, SP, Brazil. Electronic address: anderf@ufscar.br.

Publikováno v: Food microbiology [Food Microbiol] 2022 May; Vol. 103, pp. 103958. Date of Electronic Publication: 2021 Nov 27.

Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation.

Autor: Prado CD; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Mandrujano GPL; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Souza JP; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Sgobbi FB; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Novaes HR; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., da Silva JPMO; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Alves MHR; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Eliodório KP; Chemical Engineering Department, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP 05508-010 Brazil., Cunha GCG; Chemical Engineering Department, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP 05508-010 Brazil., Giudici R; Chemical Engineering Department, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP 05508-010 Brazil., Procópio DP; Chemical Engineering Department, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP 05508-010 Brazil., Basso TO; Chemical Engineering Department, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP 05508-010 Brazil., Malavazi I; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil., Cunha AF; Genetic and Evolution Department, Universidade Federal de São Carlos (UFSCar), São Carlos, SP 13565-905 Brazil.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2020 Oct 27; Vol. 13, pp. 178. Date of Electronic Publication: 2020 Oct 27 (Print Publication: 2020).

Spontaneous breathing test in the prediction of extubation failure in the pediatric population.

Autor: Nascimento MS; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Rebello CM; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Vale LAPA; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Santos É; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Prado CD; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil.

Publikováno v: Einstein (Sao Paulo, Brazil) [Einstein (Sao Paulo)] 2017 Apr-Jun; Vol. 15 (2), pp. 162-166.