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pro vyhledávání: '"Prado, Odimari Pricila do"'
Autor:
Zeoula, Lúcia Maria, El-Memari Neto, Antonio Chaker, Kazama, Ricardo, Oliveira, Fábio Cortez Leite de, Silva, Daniele Cristina da, Prado, Odimari Pricila do
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 281-287
Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 281-287
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 281-287
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The degradation kinetics and the effective degradability (ED) of dry matter (DM) and crude protein (CP) of three concentrates, different in energetic sources composition, were assessed: STA = concentrate of high level of starch (56.6% of starch); OIL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ae074f05812e09bba0f7ebf9ac19b769
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1885
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1885