Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Pradip Mukerji"'
Autor:
Robert A. Shalwitz, Marti Bergana, Jason D. Holton, Suzette L. Pereira, Paul W. Johns, Rosalyn R. Phillips, Tapas Das, Pradip Mukerji, Amanda Eun-Yeong Leonard, Lobat Dowlati
Publikováno v:
Current Microbiology. 54:131-135
Adenosine 5'-diphosphoribose (ADP-ribose) has been identified as a significant contributor to the anti-cytotoxic activity of Lactobacillus bulgaricus extracts. Although the biological activities associated with the administration of probiotic bacteri
Publikováno v:
Cancer Research. 65:277-283
Loss of skeletal muscle is an important determinant of survival in patients with cancer-induced weight loss. The effect of the leucine metabolite β-hydroxy-β-methylbutyrate (HMB) on the reduction of body weight loss and protein degradation in the M
Publikováno v:
Biochemical Journal. 384:357-366
Marine microalgae such as Pavlova and Isochrysis produce abundant amounts of the omega3-PUFAs (polyunsaturated fatty acids), EPA (eicosapentaenoic acid, 20:5n-3) and DHA (docosahexaenoic acid, 22:6n-3). The pathway leading to the conversion of EPA in
Autor:
Emil G. Bobik, Yung-Sheng Huang, Pradip Mukerji, Amanda Eun-Yeong Leonard, Bruce Kelder, Christopher J. Lewis, John J. Kopchick, Lu-Te Chuang
Publikováno v:
Lipids. 37:733-740
In mammalian cells, Sprecher has proposed that the synthesis of long-chain PUFA from the 20-carbon substrates involves two consecutive elongation steps, a delta6-desaturation step followed by retroconversion (Sprecher, H., Biochim. Biophys. Acta 1486
Autor:
Yung-Sheng Huang, Pradip Mukerji, Stephen J. Demichele, Emil G. Bobik, M. Bergana, Lu-Te Chuang, Jim-Wen Liu, C. Hastilow
Publikováno v:
Journal of the American Oil Chemists' Society. 78:489-493
The seed oil from a genetically transformed canola (Brassica napus) containing 43% (w/w) of γ-linolenic acid (G, 18∶3n−6), 22% linoleic acid (L, 18∶2n−6), and 16% oleic acid (O, 18∶1n−9) was evaluated. In this high γ-linolenic acid cano
Autor:
Pradip Mukerji, Jennifer Thurmond, Stephen I. Kirchner, Yung-Sheng Huang, Tammy M. Bray, Jim-Wen Liu, Lu-Te Chuang
Publikováno v:
Lipids. 36:139-143
Conjugated linoleic acid (CLA; 18:2), a group of positional and geometric isomers of linoleic acid (LA; 18:2n-6), has been shown to modulate immune function through its effect on eicosanoid synthesis. This effect has been attributed to a reduced prod
Autor:
Paul E. Kroeger, Yung-Sheng Huang, Jennifer M. Parker-Barnes, Tapas Das, Emil G. Bobik, Jennifer Thurmond, Joseph Dorado, Amanda Eun-Yeong Leonard, Lu-Te Chuang, Pradip Mukerji
Publikováno v:
Biochemical Journal. 350:765-770
The Saccharomyces cerevisiae protein ELO2p is involved in the elongation of saturated and monounsaturated fatty acids. Among several sequences with limited identity with the S. cerevisiae ELO2 gene, a consensus cDNA sequence was identified from the L
Autor:
Amanda Eun-Yeong Leonard, John J. Kopchick, Bruce Kelder, Paul E. Kroeger, Emil G. Bobik, Jennifer Thurmond, Pradip Mukerji, Lu-Te Chuang, Yung-Sheng Huang, Jennifer M. Parker-Barnes
Publikováno v:
Biochemical Journal. 347:719-724
Two human expressed sequence tag (EST) cDNA sequences with identity with ∆ 5 - and ∆ 6 -desaturases from a filamentous fungus, Mortierella alpina , were identified from the LifeSeq ® database of Incyte Pharmaceuticals, Inc. (Palo Alto, CA, U.S.A
Autor:
Stephen J Kirchner, Pradip Mukerji, Jennifer Thurmond, Yung-Sheng Huang, Emil G. Bobik, Knutzon Deborah, Chaudhary Sunita, George M. Chan, Ling Yuan
Publikováno v:
Lipids. 34:649-659
Two cDNA clones with homology to known desaturase genes were isolated from the fungus Mortierella alpina. The open reading frame in one clone encoded 399 amino acids and exhibited delta12-desaturase activity when expressed in Saccharomyces cerevisiae
Autor:
Steven A. Anderson, Pradip Mukerji, Robert George Hards, Linda Ann Harvey, Jeffrey H. Baxter, Terry A. Kroening
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 28:486-491
Background: The distribution and concentrations of six phosphorylated forms of human β-casein, a major source of nutrition among breast-fed infants, have not been examined in milk samples without prior fractionation. In this study, the levels of β-