Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Practical Lessons"'
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 1, Iss 2, Pp 257-267 (2022)
The study on strategies towards enhancing students’ skill acquisition through foods and nutrition practicals in tertiary institutions in Anambra State examined the challenges facing effective Foods and Nutrition Practical lessons in tertiary instit
Externí odkaz:
https://doaj.org/article/98a886f6784f4acf8bae7e957bc1f6ee
Akademický článek
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Autor:
P. Hessari, F. Chegeni
Publikováno v:
Fanāvarī-i āmūzish, Vol 16, Iss 2, Pp 281-292 (2022)
Background and Objectives: E-learning is the newest form of distance learning and is an approach to curriculum planning in which, in addition to using inclusive methods, computer tools and the Internet are used. Today, there is a growing attention pa
Externí odkaz:
https://doaj.org/article/a67cb5d70c6549a38c30a71129363700
Publikováno v:
Frontiers in Physiology, Vol 12 (2022)
Cardiovascular diseases (CVDs) are one of the most fatal disease groups worldwide. Electrocardiogram (ECG) is a widely used tool for automatically detecting cardiac abnormalities, thereby helping to control and manage CVDs. To encourage more multidis
Externí odkaz:
https://doaj.org/article/9ae0b5c211244e718a11e705006f1736
Autor:
S.A. Rogatko
Publikováno v:
Известия высших учебных заведений. Поволжский регион: Гуманитарные науки, Iss 2 (2021)
Background. To understand the development of education in the food processing industries in Russia in the second half of the 19th early 20th centuries the problem of studying the historical regularity of the origin and development of secondary
Externí odkaz:
https://doaj.org/article/de784f3e7f3941f89c692924d179e93f
Autor:
Enzo Iuliano, Massimiliano Mazzilli, Stefano Zambelli, Filippo Macaluso, Paolo Raviolo, Pietro Picerno
Publikováno v:
Education Sciences, Vol 11, Iss 10, p 600 (2021)
Laboratory teaching in sport and exercise sciences universities is of fundamental importance as it provides students with the necessary hands-on skills that are indispensable to future kinesiologists. However, due to the COVID-19 pandemic, students i
Externí odkaz:
https://doaj.org/article/e86c6c1f0ca74dbaba9cda2e62bff674
Autor:
F. M. Oliveira, A. N. A. Silva, G. D. Reis, J. O. F. Melo, H. A. Taroco, E. M. Garcia, A. G. Souza
Publikováno v:
Scientific Electronic Archives, Vol 9, Iss 4, Pp 72-79 (2016)
The practical lessons are a powerful tool for the learning process improvement in science subjects, especially in chemistry field, as they provide a better association of practice and theory, problem solving and daily inquiries. This project aimed to
Externí odkaz:
https://doaj.org/article/87a9cf9aefee40febd7aa11980f0cbd7
Publikováno v:
目白大学短期大学部研究紀要 = Mejiro University College. 58:1-13
製菓学科専門科目『販売実践』は、洋菓子・パンの製造から販売までを一貫して経験することによって、その実践能力を身に付けることを目的とした2年生の選択必修科目で、在学生や教
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::46df2a6b2d2ba1d902dd3274d6674730
http://id.nii.ac.jp/1514/00001787/
http://id.nii.ac.jp/1514/00001787/
Autor:
Tatyana Vasilyevna Kuchukova
Publikováno v:
Sovremennye Issledovaniâ Socialʹnyh Problem, Vol 0, Iss 9, Pp 475-482 (2015)
В статье рассматривается проблемы изучения чертежно-графических дисциплин. Проанализирована психологическая и педагогическая литера
Externí odkaz:
https://doaj.org/article/cee25af8095d4eb39ed08896f62a2edd
The study on strategies towards enhancing students’ skill acquisition through foods and nutrition practicals in tertiary institutions in Anambra State examined the challenges facing effective Foods and Nutrition Practical lessons in tertiary instit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::aca835d877eca0a0da30131bd7fdf0fe
https://zenodo.org/record/7511200
https://zenodo.org/record/7511200
