Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Prabudhdha Manjula"'
Autor:
Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104515- (2025)
Ready-to-drink protein beverages have gained attention in the functional beverage market. This study examined the possibility of using ovalbumin and its hydrolysates to develop functional protein beverages. Lyophilized ovalbumin (5%, w/v) was dissolv
Externí odkaz:
https://doaj.org/article/9d7e587879404dafb5916f5f965c7d11
