Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Prabjeet Singh"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101459- (2024)
Surimi or fish mince gel are popular seafood products worldwide. Lean fish are commonly used as raw material, while dark fleshed fish, especially Indian mackerel, has high fat content and dark color associated with poor gel quality. To improve gel st
Externí odkaz:
https://doaj.org/article/0f47ce5422254287aa7a993b9038a39d
Autor:
Abubakar Saleh Ahmad, Thanasak Sae-leaw, Bin Zhang, Prabjeet Singh, Jun Tae Kim, Soottawat Benjakul
Publikováno v:
Foods, Vol 12, Iss 19, p 3649 (2023)
Shrimp has been known for its delicacy, but it undergoes rapid deterioration induced by biochemical and microbiological reactions. Melanosis is a major cause of discoloration associated with consumer rejection. All ethanolic extracts from different l
Externí odkaz:
https://doaj.org/article/5ebc9166f30749a2be284f15b63039ac
Publikováno v:
Foods, Vol 12, Iss 8, p 1635 (2023)
The quality of surimi gel can be improved using protein cross-linkers, especially from plant extracts. Apart from the presence of phenolic compounds, Duea ching fruit is rich in calcium, which can activate indigenous transglutaminase or form the salt
Externí odkaz:
https://doaj.org/article/33f34cbbf47a45c2aabedd20c205f9c6
Autor:
Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh, Soottawat Benjakul
Publikováno v:
Foods, Vol 11, Iss 24, p 4048 (2022)
Fifty isolates of Vibrio parahaemolyticus were tested for pathogenicity, biofilm formation, motility, and antibiotic resistance. Antimicrobial activity of chitooligosaccharide (COS)-tea polyphenol conjugates against all isolates was also studied. For
Externí odkaz:
https://doaj.org/article/0013a69edf3c4e04ad223f112afc8988
Publikováno v:
Journal of the Inland Fisheries Society of India. 54:40-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05bf53f0ab276a0fc159ccc25908123
https://doi.org/10.47780/jifsi.54.1.2022.132394
https://doi.org/10.47780/jifsi.54.1.2022.132394
Autor:
Prapti Sudan, Anuj Tyagi, Rouf Ahmad Dar, Chetna Sharma, Prabjeet Singh, Naveen Kumar B. T., Mudit Chandra, A. K. Arora
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology.
This study evaluated the potential pathogenicity and antimicrobial resistance (AMR) of Vibrio species isolated from inland saline shrimp culture farms. Out of 200 Vibrio isolates obtained from 166 shrimp/water samples, 105 isolates were identified as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a83ae8b5094c55d1de85f102bdf4412
https://pubmed.ncbi.nlm.nih.gov/36609954
https://pubmed.ncbi.nlm.nih.gov/36609954
Publikováno v:
Journal of Krishi Vigyan. 9:172-179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558d87f1bed999da4f2848c66d117902
https://doi.org/10.5958/2349-4433.2020.00100.2
https://doi.org/10.5958/2349-4433.2020.00100.2
Autor:
Prabjeet Singh, Soottawat Benjakul
Publikováno v:
African Journal of Biotechnology; Vol 16, No 1 (2017); 1-9
Functional properties of gelatin from skin of striped catfish with and without bleaching for 48 h by 5% H2O2 (w/v)) were studied. Gelatin from skin bleached with 5% H2O2 for 48 h showed the highest yield (16.18 g). Bleaching not only improved the col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ea418767b549f76bb3000f467d9c2e
https://www.ajol.info/index.php/ajb/article/view/150642
https://www.ajol.info/index.php/ajb/article/view/150642