Investigation of antibiotic-resistant vibrios associated with shrimp (Penaeus vannamei) farms.

Autor: Prabina D; Department of Marine Biosciences, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, 682506, India., Swaminathan TR; Peninsular and Marine Fish Genetic Resources Centre of ICAR-NBFGR, CMFRI Campus, P.O. Number 1603, Kochi, 682018, India., Mohandas SP; Peninsular and Marine Fish Genetic Resources Centre of ICAR-NBFGR, CMFRI Campus, P.O. Number 1603, Kochi, 682018, India., Anjana JC; Department of Marine Biosciences, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, 682506, India., Manjusha K; Department of Marine Biosciences, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, 682506, India., Preena PG; Department of Marine Biosciences, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, 682506, India. preenabimal@gmail.com.

Publikováno v: Archives of microbiology [Arch Microbiol] 2022 Dec 26; Vol. 205 (1), pp. 41. Date of Electronic Publication: 2022 Dec 26.

The cAMP Receptor Protein (CRP) of Vibrio mimicus Regulates Its Bacterial Growth, Type II Secretion System, Flagellum Formation, Adhesion Genes, and Virulence.

Autor: Tian, Ziqi¹ (AUTHOR) tzqlkj1998@163.com, Xiang, Fei^1,2 (AUTHOR) xfsxxn@126.com, Peng, Kun¹ (AUTHOR) pengkunzxs@163.com, Qin, Zhenyang¹ (AUTHOR) qzysicau@126.com, Feng, Yang¹ (AUTHOR) fengyang_sicau@163.com, Huang, Bowen¹ (AUTHOR) borg358680477@gmail.com, Ouyang, Ping¹ (AUTHOR) ouyang.ping@live.cn, Huang, Xiaoli³ (AUTHOR) hxlscau@126.com, Chen, Defang³ (AUTHOR) chendf_sicau@126.com, Lai, Weimin¹ (AUTHOR) nwm_mm2004@163.com, Geng, Yi¹ (AUTHOR) gengyisicau@126.com

Publikováno v: Animals (2076-2615). Feb2024, Vol. 14 Issue 3, p437. 15p.

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products.

Autor: Roy PK; Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea., Roy A; Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea., Jeon EB; Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea., DeWitt CAM; OSU Seafood Lab, Oregon State University, Astoria, Oregon, USA., Park JW; OSU Seafood Lab, Oregon State University, Astoria, Oregon, USA., Park SY; Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea.; OSU Seafood Lab, Oregon State University, Astoria, Oregon, USA.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13410.