Enhancing Agricultural Sustainability Through Rhizomicrobiome: A Review.

Autor: Behera PR; School of Agriculture, GIET University, Rayagada, Odisha, India., Behera KK; RCSM College of Agriculture, Kolhapur, Maharashtra, India., Sethi G; Department of Botany, Shailabala Women's Autonomous College, Cuttack, Odisha, India., Prabina BJ; Department of Soil Science and Agricultural Chemistry, VOC AGRL College and Research Institute, Killikulam, India., Bai AT; Department of Plant Pathology, College of Agriculture, Jawarharlal Nehru Krishi Vishwavidyalaya, Jabalpur, Madhya Pradesh, India., Sipra BS; Department of Botany, Ravenshaw University, Cuttack, Odisha, India., Adarsh V; School of Agriculture, GIET University, Rayagada, Odisha, India., Das S; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, India., Behera KC; Department of Chemistry, IIT Bombay, Mumbai, India., Singh L; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, India., Mishra MK; Department of Plant Pathology, College of Agriculture, Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, India., Behera M; School of Agriculture, GIET University, Rayagada, Odisha, India.; Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, India.; Department of Plant Pathology, College of Agriculture, Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, India.

Publikováno v: Journal of basic microbiology [J Basic Microbiol] 2024 Nov; Vol. 64 (11), pp. e2400100. Date of Electronic Publication: 2024 Jun 20.