Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Prabhavathi Devi BLA"'
Autor:
Goswami M; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Meena S; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Navatha S; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India., Prasanna Rani KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India., Pandey A; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Sukumaran RK; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India., Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Dec; Vol. 414, pp. 131595. Date of Electronic Publication: 2024 Oct 18.
Autor:
Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in., Gangadhar KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Sugasini D; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Rao YPC; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Lokesh BR; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Publikováno v:
Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 210-216. Date of Electronic Publication: 2017 Dec 19.