Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Prabhavathi Devi BLA"'
Autor:
Goswami M; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Meena S; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Navatha S; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India., Prasanna Rani KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India., Pandey A; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Sukumaran RK; Centre for Biofuels, Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India., Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Dec; Vol. 414, pp. 131595. Date of Electronic Publication: 2024 Oct 18.
Autor:
Prabhavathi Devi BLA; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India. Electronic address: prabhavathi@iict.res.in., Gangadhar KN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Prasad RBN; Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, India., Sugasini D; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Rao YPC; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Lokesh BR; Department of Lipid Science and Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Publikováno v:
Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 210-216. Date of Electronic Publication: 2017 Dec 19.
Enhancing the silica-magnetic catalyst-assisted bioethanol production from biowaste via ultrasonics.
Autor:
Manivannan, Hemalatha, Krishnamurthy, Anikesh, Macherlla, Rahul, Chidambaram, Siva, Pandiaraj, Saravanan, Muthuramamoorthy, Muthumareeswaran, Ethiraj, Selvarajan, Kumar, G. Mohan
Publikováno v:
Clean Technologies & Environmental Policy; Nov2024, Vol. 26 Issue 11, p3965-3976, 12p
Publikováno v:
Biomass Conversion & Biorefinery; Oct2024, Vol. 14 Issue 19, p23857-23871, 15p
Autor:
Sethiya, Ayushi1 (AUTHOR), Kalal, Priyanka1 (AUTHOR), Teli, Pankaj1 (AUTHOR), Sahiba, Nusrat1 (AUTHOR), Soni, Jay1 (AUTHOR), Joshi, Deepkumar2 (AUTHOR), Agarwal, Shikha1 (AUTHOR) shikhaagarwal@mlsu.ac.in
Publikováno v:
Research on Chemical Intermediates. Nov2022, Vol. 48 Issue 11, p4711-4727. 17p.
Autor:
Chahkamali, Farhad Omarzehi1 (AUTHOR), Sobhani, Sara1 (AUTHOR) ssobhani@birjand.ac.ir, Sansano, José Miguel2 (AUTHOR)
Publikováno v:
Catalysis Letters. Sep2022, Vol. 152 Issue 9, p2650-2668. 19p.
Autor:
Harini, Tirunagari1,2 (AUTHOR), Muddagoni, Jayashree1 (AUTHOR), Sheelu, Gurrala1 (AUTHOR), Rode, Haridas B.1,2 (AUTHOR), Kumaraguru, Thenkrishnan1,2 (AUTHOR)
Publikováno v:
Biocatalysis & Biotransformation. Jun2022, Vol. 40 Issue 3, p182-194. 13p.
Autor:
Patel, Anish1 (AUTHOR), Patel, Anjali1 (AUTHOR) anjali.patel-chem@msubaroda.ac.in
Publikováno v:
Catalysis Letters. Mar2022, Vol. 152 Issue 3, p895-911. 17p.
Publikováno v:
Bioresources & Bioprocessing; 1/2/2024, Vol. 11 Issue 1, p1-10, 10p
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils.
Autor:
Candan, A.1, Arslan, D.1 dears@erbakan.edu.tr
Publikováno v:
Grasas y Aceites. 2021, Vol. 72 Issue 4, p1-11. 11p.