Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Prabhas Singh"'
Autor:
Rajshree Verma, Kailash Pati Singh Kushwaha, Neha Chakrawarti, Satya Kumar, Manpreet Kaur, Prince Kumar Gupta, Prabhas Singh
Publikováno v:
Plant Disease.
Black gram (Vigna mungo L.) is important pulse crop and is the third-most cultivated pulse in India (Swaminathan et al. 2023). In August 2022, pod rot symptoms were observed on a black gram crop with 80 to 92% disease incidence in the Crop Research C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95c4287f5f3dec3bc145d634a9fd9ae
https://doi.org/10.1094/pdis-02-23-0363-pdn
https://doi.org/10.1094/pdis-02-23-0363-pdn
Autor:
Vijayanand Adapa, Abdullah A. Al-Ghanayem, Mohammed S. Alhussaini, U.S. Annapure, Meghna Arya, Mehwish Aslam, Ashok Bankar, Naushin Bano, Aima Iram Batool, Amrik Bhattacharya, Agustín Castilla, Garima Chauhan, Luis Cobos-Puc, Marisol Cruz-Requena, Nivas M. Desai, Muhammad Farhan Ul Haque, Adriana Carolina Flores-Gallegos, Sonia Rodríguez Giordano, Anshu Gupta, Gabriela Irazoqui, Babu Joseph, Derya Kahveci, Funda Karbancioglu-Guler, Neveen M. Khalil, Bhargavi Kowligi, Mohammed Kuddus, Vikas Kumar, Asha Kumari, Wen-Jun Li, Kauser Abdulla Malik, Natesan Manoharan, Rosanna Mattossovich, Rosa Merlo, Tarek A.A. Moussa, Salma Mukhtar, Pushpa S. Murthy, Aysegul Mutlu-Ingok, Hayrunnisa Nadaroglu, Beraat Ozcelik, Sukanchan Palit, Mahima Pandey, Aparna Pathak, Smita Patil, Claudia Mariana Pérez-Juárez, Muhammed Seyid Polat, Paras Porwal, Nair Pratisha, K.K. Pulicherla, Govindan Nadar Rajivgandhi, Govindan Ramachandran, Pramod W. Ramteke, L.N. Ramya, Naeem Rashid, Muhammad Fayyaz ur Rehman, Raúl Rodríguez-Herrera, null Roohi, null Sabeel un Naeem, Aidé Sáenz-Galindo, Muhammad Sajed, Abeera Shaeer, Monica Sharma, Manisha Shinde, Shraddha Shinde, Prabhas Singh, Rachana Singh, S. Sridharan, Varun E., R.T.V. Vimala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f61e6c7065443aff51728d0a5989e66
https://doi.org/10.1016/b978-0-12-822945-3.09992-9
https://doi.org/10.1016/b978-0-12-822945-3.09992-9
As only 0.1% of microorganisms in each biome are cultivable, it is absolutely essential to seek a method that is independent of culture technique and can provide significant insight into genetic the potential of microbes living in the most extreme na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee3fea2ab4b67e3dab6edd25ecb47b21
https://doi.org/10.1016/b978-0-12-822945-3.00015-4
https://doi.org/10.1016/b978-0-12-822945-3.00015-4