Zobrazeno 1 - 10 of 51 pro vyhledávání: '"Prabhakara Rao Pg"'
1
Akademický článek
Compression and Characterization of Granular Ipomoea batatas and Artocarpus altilis Particles into Tablets.
Autor: Torrens-Sotomayor, Luis F.1,2, Velázquez-Figueroa, Carlos1,2 carlos.velazquez9@upr.edu
Publikováno v: Ars Pharmaceutica. ene-mar2025, Vol. 66 Issue 1, p63-79. 17p.
Zobrazit plný text záznamu
2
Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread
Autor: Narsing Rao G, Sulochanamma G, Satyanarayana A, Prabhakara Rao Pg, Pragati Yadav, Balaswamy K
Tomato (Lycopersicon esculentum L.) is known to be associated with a reduced risk of developing a certain chronic diseases andcancers due to the presence of lycopene, a bioactive carotenoid. Commercially, the vegetable is used in the preparation ofto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1985ffc1aefa3dd7dbdee8e981c5b5
https://zenodo.org/record/47680
Zobrazit plný text záznamu
3
Akademický článek
Development of Ready to Serve Peanut Chutney Tablet.
Autor: Keerthana, Govindaraj1 govindarajkeerthana@gmail.com, Dharmaraj, Kavinkumar1, Joshy, Arun1
Publikováno v: Journal Raw Materials & Processed Foods. Jun2024, Vol. 5 Issue 1, p27-42. 16p.
Zobrazit plný text záznamu
4
Akademický článek
Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.
Autor: Puri, Sonakshi1, Mandal, Sumit K.1, Jain, Harshit1, Sharma, Pankaj K.1, Deepa, Perinkulam R.1 deepa@pilani.bits-pilani.ac.in
Publikováno v: Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 2, p168-183. 16p.
Zobrazit plný text záznamu
5
Akademický článek
Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle.
Autor: Balaswamy K; Central Food Technological Research Institute, Resource Centre, (Council of Scientific and Industrial Research), Habshiguda, Uppal Road, Hyderabad, 500 007 India., Prabhakara Rao PG, Rao DG, Jyothirmayi T
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2010 Mar; Vol. 47 (2), pp. 219-23. Date of Electronic Publication: 2010 Apr 10.
Zobrazit plný text záznamu
6
Akademický článek
Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus).
Autor: Prabhakara Rao PG; Central Food Technological Research Institute, Resource Centre, Hyderabad, India., Jyothirmayi T, Karuna MS, Prasad RB
Publikováno v: Journal of oleo science [J Oleo Sci] 2010; Vol. 59 (10), pp. 515-9.
Zobrazit plný text záznamu
7
Akademický článek
Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design.
Autor: Sudha, P., Manoja, V., Deepa, J., Jayakumar, Jikky, Kishore, S. Ganga, Pandiselvam, R.
Publikováno v: Biomass Conversion & Biorefinery; Aug2024, Vol. 14 Issue 16, p18775-18788, 14p
Zobrazit plný text záznamu
8
Akademický článek
Heat and light stability of natural yellow colourants in model beverage systems.
Autor: Cerreti, Martina1 (AUTHOR), Liburdi, Katia1 (AUTHOR) k.liburdi@unitus.it, Del Franco, Felicia1 (AUTHOR), Esti, Marco1 (AUTHOR)
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2020, Vol. 37 Issue 6, p905-915. 11p. 1 Diagram, 1 Chart, 4 Graphs.
Zobrazit plný text záznamu
10
Akademický článek
Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability.
Autor: Kowsalya, S.1, Sashidevi, G.1 sashidevig@gmail.com, Meenakshi, V.1
Publikováno v: Asian Journal of Dairy & Food Research. Dec2018, Vol. 37 Issue 4, p291-297. 7p.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje