Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Prabhakar PK"'
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. 11:13
In recent years, the curiosity to investigate the relationship between gut microbiota and diabetes development has increased. Evidence from previous studies suggests that gut microbiota manipulation may assure to prevent diabetes development in futur
Autor:
Prabhakar PK, Doble M
Publikováno v:
Phytomedicine; Feb2011, Vol. 18 Issue 4, p285-291, 7p
Akademický článek
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Autor:
Prabhakar PK; Research and Development Cell, Lovely Professional University, Phagwara Punjab, India.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2024 May 09; Vol. 15, pp. 1421721. Date of Electronic Publication: 2024 May 09 (Print Publication: 2024).
Autor:
Sahil; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, HR, India., Madhumita M; Department of Food Technology, School of Health Sciences and Technology, University of Petroleum and Energy Studies, Bidholi, Dehradun, India., Prabhakar PK; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, HR, India. Electronic address: pramodkp@niftem.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 1), pp. 131830. Date of Electronic Publication: 2024 Apr 23.
Autor:
Shahid A; Department of Biotechnology and Pharmaceutical Sciences, College of Pharmacy, Western University of Health Sciences, Pomona, CA, United States., Prakash A; Department of Biochemistry and Biophysics, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States., Mustafa S; Department of Geriatric Medicine, All India Institute of Medical Science, New Delhi, India., Prabhakar PK; Department of Research Impact and Outcome, Division of Research and Development, Lovely Professional University, Phagwara, India.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2024 Apr 05; Vol. 15, pp. 1387942. Date of Electronic Publication: 2024 Apr 05 (Print Publication: 2024).
Autor:
Meghwal M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India., Lekhwar C; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India., Kumar Y; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Kumar V; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India., Suhag R; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università, 1, Bolzano 39100, Italy., Prabhakar PK; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Feb 22; Vol. 2024, pp. 8846365. Date of Electronic Publication: 2024 Feb 22 (Print Publication: 2024).
Autor:
Prabhakar PK; Division of Research and Development, Lovely Professional University, Phagwara (Punjab) 144411, India., Batiha GE; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt.
Publikováno v:
Current medicinal chemistry [Curr Med Chem] 2024; Vol. 31 (21), pp. 3167-3181.
Autor:
Kumar M; Department of Food Science and Technology, National Institute Food Technology Entrepreneurship and Management, Sonepat, Haryana, India., Madhumita M; Department of Food Technology, School of Health Sciences and Technology, University of Petroleum and Energy Studies, Bidholi, Dehradun, India., Prabhakar PK; Department of Food Science and Technology, National Institute Food Technology Entrepreneurship and Management, Sonepat, Haryana, India., Basu S; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (11), pp. 3458-3481. Date of Electronic Publication: 2022 Oct 19.
Autor:
Sahil; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat, HR, India., Madhumita M; Department of Food Technology, School of Health Science and Technology, University of Petroleum and Energy Studies, Dehradun, India., Prabhakar PK; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat, HR, India., Kumar N; Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, HR, India.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (9), pp. 2734-2759. Date of Electronic Publication: 2022 Oct 03.