Potential Therapeutic Targets for the Management of Diabetes Mellitus Type 2.

Autor: Prabhakar PK; Division of Research and Development, Lovely Professional University, Phagwara (Punjab) 144411, India., Batiha GE; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt.

Publikováno v: Current medicinal chemistry [Curr Med Chem] 2024; Vol. 31 (21), pp. 3167-3181.

Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review.

Autor: Sahil; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, HR, India., Madhumita M; Department of Food Technology, School of Health Sciences and Technology, University of Petroleum and Energy Studies, Bidholi, Dehradun, India., Prabhakar PK; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, HR, India. Electronic address: pramodkp@niftem.ac.in.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 1), pp. 131830. Date of Electronic Publication: 2024 Apr 23.

Modulation of Physical and Thermal Properties in Wild Banana ( Musa balbisiana Colla) Seed Powder by Moisture Variations.

Autor: Meghwal M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India., Lekhwar C; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India., Kumar Y; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Kumar V; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India., Suhag R; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università, 1, Bolzano 39100, Italy., Prabhakar PK; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurships and Management, Sonipat 131028, Haryana, India.

Publikováno v: International journal of food science [Int J Food Sci] 2024 Feb 22; Vol. 2024, pp. 8846365. Date of Electronic Publication: 2024 Feb 22 (Print Publication: 2024).

Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization.

Autor: Sahil; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat, HR, India., Madhumita M; Department of Food Technology, School of Health Science and Technology, University of Petroleum and Energy Studies, Dehradun, India., Prabhakar PK; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat, HR, India., Kumar N; Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, HR, India.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (9), pp. 2734-2759. Date of Electronic Publication: 2022 Oct 03.

A single amino acid change led to structural and functional differentiation of PvHd1 to control flowering in switchgrass.

Autor: Choi S; Department of Genetics, University of Georgia, Athens, GA 30602, USA., Prabhakar PK; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA 30602, USA., Chowdhury R; Chemical Engineering, Penn State University, State College, PA 16801, USA., Pendergast TH; Department of Plant Biology, University of Georgia, Athens, GA 30602, USA.; Department of Crop and Soil Sciences, University of Georgia, Athens, GA 30602, USA.; Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, GA 30602, USA., Urbanowicz BR; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA 30602, USA., Maranas C; Chemical Engineering, Penn State University, State College, PA 16801, USA., Devos KM; Department of Plant Biology, University of Georgia, Athens, GA 30602, USA.; Department of Crop and Soil Sciences, University of Georgia, Athens, GA 30602, USA.; Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, GA 30602, USA.

Publikováno v: Journal of experimental botany [J Exp Bot] 2023 Sep 29; Vol. 74 (18), pp. 5532-5546.