The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort

Autor: Praagman, Jaike, Beulens, Joline WJ, Alssema, Marjan, Zock, Peter L, Wanders, Anne J, Sluijs, Ivonne, van der Schouw, Yvonne T ^*

Publikováno v: In The American Journal of Clinical Nutrition February 2016 103(2):356-365

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.

Autor: Praagman, Jaike¹, Franco, Oscar², Ikram, M.², Soedamah-Muthu, Sabita¹, Engberink, Mariëlle¹, Rooij, Frank², Hofman, Albert², Geleijnse, Johanna¹ marianne.geleijnse@wur.nl

Publikováno v: European Journal of Nutrition. Sep2015, Vol. 54 Issue 6, p981-990. 10p. 4 Charts.

Onderdiagnostiek bij kanker door de COVID-19-crisis naar diagnose, leeftijd en provincie: Een cruciale rol voor eerstelijnszorgverleners. (Dutch/Flemish)

Autor: Uyl-de Groot, Carin A., Schuurman, Melinda S., Huijgens, Peter C., Praagman, Jaike

Publikováno v: TSG: Tijdschrift Voor Gezondheidswetenschappen; Feb2021, Vol. 99 Issue 1, p1-8, 8p

Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population:Arteriosclerosis Thrombosis and Vascular Biology

Autor: Praagman, Jaike, de Jonge, E. A. L., Kiefte-de Jong, J.C., Beulens, J. W. J., Sluijs, I., Schoufour, J. D., Hofman, A., van der Schouw, Yvonne T., Franco, Oscar H.

Publikováno v: Praagman, J, de Jonge, E A L, Kiefte-de Jong, J C, Beulens, J W J, Sluijs, I, Schoufour, J D, Hofman, A, van der Schouw, Y T & Franco, O H 2016, ' Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population : Arteriosclerosis Thrombosis and Vascular Biology ', Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 36, pp. 2011-2018 . https://doi.org/10.1161/atvbaha.116.307578
Arteriosclerosis, Thrombosis, and Vascular Biology, 36, 2011-2018. Lippincott Williams and Wilkins

Objective We assessed whether the association between dietary saturated fatty acids (SFA) and incident coronary heart disease (CHD) depends on the food source, the carbon chain length of SFA, and the substituting macronutrient. Approach and Results F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2439b1aaa39f2273d12e137ce72d3a8c
https://research.vumc.nl/en/publications/5531266d-9d2a-4f8a-afef-fc2a191a2eb2

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