Variabilidade genética e efeito do ambiente para o teor de proteína em grãos de feijão - DOI: 10.4025/actasciagron.v31i4.910

Autor: Buratto, Juliana Sawada, Cirino, Vania Moda, Scholz, Maria Brígida dos Santos, Langame, Diego Eduardo de Moraes, Fonseca Junior, Nelson da Silva, Préte, Cassio Egidio Cavenaghi

Publikováno v: Acta Scientiarum. Agronomy; Vol 31 No 4 (2009); 593-597
Acta Scientiarum. Agronomy; v. 31 n. 4 (2009); 593-597
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM

The objective this study was to evaluate the genetic variability, environmental effect and stability for the protein content in common bean grains. Two experiments were conducted: one for the carioca group and another for the black group, during the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ddd7e697bc4055c7cd8b91ef53c079c2
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/910