Zobrazeno 1 - 4
of 4
pro vyhledávání: '"PpSWEET15"'
Autor:
Gerardo Núñez-Lillo, Victoria Lillo-Carmona, Alonso G. Pérez-Donoso, Romina Pedreschi, Reinaldo Campos-Vargas, Claudio Meneses
Publikováno v:
Biological Research, Vol 57, Iss 1, Pp 1-11 (2024)
Abstract Chilean peach growers have achieved worldwide recognition for their high-quality fruit products. Among the main factors influencing peach fruit quality, sweetness is pivotal for maintaining the market's competitiveness. Numerous studies have
Externí odkaz:
https://doaj.org/article/fdad3e9fd544424fb994eeb9d090f87f
Autor:
Yang, Ningxian a, b, 1, Wang, Daoping c, 1, Wang, Zinian a, 1, Hang, Ye d, Gao, Yanyan d, Hu, Tao b, Luo, Peng a, c, d, ⁎, Zhang, Mingsheng b, ⁎⁎
Publikováno v:
In International Journal of Biological Macromolecules January 2025 285
Akademický článek
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Autor:
Yang N; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guizhou Nutrition and Health Technology Co., LTD., Guiyang 561113, PR China; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, PR China., Wang D; State Key Laboratory of Functions and Applications of Medicinal Plants, Natural Products Research Center of Guizhou Province, Guizhou Medical University, Guiyang 550014, PR China., Wang Z; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guizhou Nutrition and Health Technology Co., LTD., Guiyang 561113, PR China., Hang Y; State Key Laboratory of Functions and Applications of Medicinal Plants & School of Pharmacy, Guizhou Medical University, Guiyang 561113, PR China., Gao Y; State Key Laboratory of Functions and Applications of Medicinal Plants & School of Pharmacy, Guizhou Medical University, Guiyang 561113, PR China., Hu T; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, PR China., Luo P; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guizhou Nutrition and Health Technology Co., LTD., Guiyang 561113, PR China; State Key Laboratory of Functions and Applications of Medicinal Plants, Natural Products Research Center of Guizhou Province, Guizhou Medical University, Guiyang 550014, PR China; State Key Laboratory of Functions and Applications of Medicinal Plants & School of Pharmacy, Guizhou Medical University, Guiyang 561113, PR China. Electronic address: luopeng@gmc.edu.cn., Zhang M; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-bioengineering, Guizhou University, Guiyang 550025, PR China. Electronic address: mshzhang@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 30; Vol. 285, pp. 137951. Date of Electronic Publication: 2024 Nov 30.