Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian

Autor: Simoni, Marica, Temmar, Rokia, De Marchi, Massimo, Revello-Chion, Andrea, Pozza, Marta, Righi, Federico ^*, Manuelian, Carmen L.

Publikováno v: In Journal of Dairy Science September 2024 107(9):6983-6993

Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition

Autor: Sterup Moore, Selina, Costa, Angela, Pozza, Marta, Weaver, Connie M., De Marchi, Massimo

Publikováno v: In LWT 1 January 2024 191

Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits

Autor: Manuelian, Carmen L., Ghetti, Matteo, De Lorenzi, Claudia, Pozza, Marta, Franzoi, Marco ^*, De Marchi, Massimo

Publikováno v: In Journal of Food Composition and Analysis January 2022 105

Mitochondrial uncoupling protein 2 and pancreatic cancer: a new potential target therapy.

Autor: Donadelli M; Massimo Donadelli, Ilaria Dando, Elisa Dalla Pozza, Marta Palmieri, Department of Life and Reproduction Sciences, Biochemistry Section, University of Verona, 37134 Verona, Italy., Dando I; Massimo Donadelli, Ilaria Dando, Elisa Dalla Pozza, Marta Palmieri, Department of Life and Reproduction Sciences, Biochemistry Section, University of Verona, 37134 Verona, Italy., Dalla Pozza E; Massimo Donadelli, Ilaria Dando, Elisa Dalla Pozza, Marta Palmieri, Department of Life and Reproduction Sciences, Biochemistry Section, University of Verona, 37134 Verona, Italy., Palmieri M; Massimo Donadelli, Ilaria Dando, Elisa Dalla Pozza, Marta Palmieri, Department of Life and Reproduction Sciences, Biochemistry Section, University of Verona, 37134 Verona, Italy.

Publikováno v: World journal of gastroenterology [World J Gastroenterol] 2015 Mar 21; Vol. 21 (11), pp. 3232-8.