Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Poysa, Vaino"'
Publikováno v:
In Food Research International 2010 43(6):1684-1691
Publikováno v:
Genetics and Molecular Biology, Vol 28, Iss 3, Pp 440-443 (2005)
Functional properties of soy proteins for food are closely related to the composition of their storage protein subunits. Using base excision sequence scanning (BESS), we show that the absence of the A4 peptide in the G4 glycinin subunit of the soybea
Externí odkaz:
https://doaj.org/article/357eb06b78be491bbffe65446bd660eb
Publikováno v:
In LWT - Food Science and Technology 2009 42(7):1245-1252
Publikováno v:
In Food Research International 2008 41(3):286-294
Publikováno v:
In Virus Research 2008 138(1):50-56
Autor:
Zarkadas, Constantinos G., Gagnon, Christine, Poysa, Vaino, Khanizadeh, Shahrokh, Cober, Elroy R., Chang, Victoria, Gleddie, Stephen
Publikováno v:
In Food Research International 2007 40(1):111-128
Publikováno v:
In Biosystems Engineering 2006 94(2):191-198
Publikováno v:
In Food Research International 2005 38(4):377-385
Autor:
Reinprecht, Yarmilla1, Poysa, Vaino W.2, Kangfu Yu2, Rajcan, Istvan1, Ablett, Gary R.3, Pauls, K. Peter1 ppauls@uoguelph.ca
Publikováno v:
Genome. Dec2006, Vol. 49 Issue 12, p1510-1527. 17p. 1 Diagram, 3 Charts.