Zobrazeno 1 - 10
of 2 244
pro vyhledávání: '"Power ultrasound"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107071- (2024)
Forest biorefineries provide multiple new avenues for applied research. The main concept lies in the malleability of the processes and their stepwise organization. The core element of the biorefinery concept addressed in the present study is the pret
Externí odkaz:
https://doaj.org/article/3490bc2ba63b43fe9547f48ed5ef2535
Autor:
Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107087- (2024)
Food security for the increasing global population is a significant challenge of the current times particularly highlighting the protein deficiencies. Plant-based proteins could be considered as alternate source of the protein. The digestibility and
Externí odkaz:
https://doaj.org/article/63bd5a67aa7d4ca9988b28ed85990257
Autor:
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32225- (2024)
The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied. GoSPI was prepared from oil-free gourd seed flour through alkaline extraction (pH 11) and s
Externí odkaz:
https://doaj.org/article/2008daa16bc0419dac2d45ef3bf6ad34
Autor:
Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8301 (2024)
(1) Background: Jackfruit leaves (Artocarpus heterophyllus Lam.) are rich in proteins but are under-utilized in the food industry due to their poor sensory properties and low solubility. High-intensity ultrasound (HIU) can enhance protein solubility
Externí odkaz:
https://doaj.org/article/87c3c4fa951b4a279db783e043f9fe0e
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 594-605 (2023)
The rheological properties, e.g., viscosity and yield stress, of fermented concentrated milk products (protein content > 8%) are strongly dependent on their volume fraction. Post-treatment with high-power ultrasound can reduce the volume fraction of
Externí odkaz:
https://doaj.org/article/2ccb4f1d47fe4aff80e2b0fd301b82ce
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1799 (2024)
Stool samples have been reported to be useful for the diagnosis of pulmonary tuberculosis (PTB), especially in patients who are unable to produce sputum. However, contamination limits the usefulness of stool specimens in mycobacterial culture. In thi
Externí odkaz:
https://doaj.org/article/e8b819d8e5ab4d63b63019c05ea9bd28
Publikováno v:
Molecules, Vol 29, Iss 15, p 3590 (2024)
The suitability of a given protein for use in food products depends heavily on characteristics such as foaming capacity, emulsifiability, and solubility, all of which are affected by the protein structure. Notably, protein structure, and thus charact
Externí odkaz:
https://doaj.org/article/9b4d10522eda4352837a3ee2297c9975
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100901- (2023)
This chapter presents a systematic study of the inhibition effect of chlorine dioxide treatment alone and in combination with ultrasound treatment of Salmonella and the physiological metabolic processes within the treated cells. The low-power ultraso
Externí odkaz:
https://doaj.org/article/ebecebeed49545048b6787d26007fb7f
Publikováno v:
Journal of Obstetrics and Gynaecology, Vol 43, Iss 1 (2023)
This retrospective cohort study aimed to compare endometrial receptivity and pregnancy rate between fresh embryo transfer (ET) and frozen-thawed ET after gonadotrophin-releasing hormone (GnRH) antagonist protocol in normal ovarian responders. The pat
Externí odkaz:
https://doaj.org/article/3462886511b64ef1a4cf9ed170fc4c69
Autor:
Menghuan Li, Jing Shi, Yanhui Sheng, Yuqing Zhang, Tingting Wu, Jiaming Yang, Kerui Zhang, Wei Sun, Xiangqing Kong
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-9 (2023)
Abstract Background Perirenal fat plays a key role in sustaining pathological high blood pressure. We aim to investigate the efficacy of intervention for perirenal fat mediated by focused power ultrasound (FPU) on primary hypertension. Methods A mult
Externí odkaz:
https://doaj.org/article/045c33b4bd0f476599518a8a35e45f99