Illuminating the flesh of bone identification – An application of near infrared spectroscopy

Autor: Power, A.C., Chapman, J., Chandra, S., Roberts, J.J., Cozzolino, D.

Publikováno v: In Vibrational Spectroscopy September 2018 98:64-68

5 - The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis

Autor: Power, A.C., Chapman, J., Chandra, S., Roberts, J.J., Dambergs, R., Cozzolino, D.

Publikováno v: In Managing Wine Quality Edition: Second Edition. 2022:187-206

Contributors

Autor: Arvanitoyannis, Ioannis S., Battilani, Paola, Bonada, Marcos, Bramley, R.G.V., Caillé, Soline, Canon, Francis, Chandra, S., Chapman, J., Cheynier, Véronique, Christmann, Monika, Cozzolino, D., Culbert, Julie A., Dambergs, R., Dambergs, Robert G., de la Fuente, Arancha, Edwards, Everard J., Ferreira, Vicente, Freund, Maximilian, Gump, B.H., Herderich, Markus J., Jones, Gregory V., Kennedy, James A., Kilmartin, Paul A., Krstic, Mark P., Lesschaeve, Isabelle, Noble, Ann C., Oberholster, Anita, Osborne, J.P., Parker, Mango, Petrovic, Tijana, Power, A.C., Reynolds, Andrew G., Roberts, J.J., Sadras, Victor O., Sáenz-Navajas, María Pilar, Sarni-Manchado, Pascale, Scott, Eileen S., Silva, Angela, Stummer, Belinda E., van Leeuwen, C., Vivier, M.A., Young, P.R., Zoecklein, B.W.

Publikováno v: In Managing Wine Quality Edition: Second Edition. 2022:xiii-xv

Contributors

Autor: Aghakhani, Ali, Auñon-Calles, D.A., Ayala-Hernández, M., Ballus, Cristiano Augusto, Bhardwaj, Aastha, Bian, Xiaojun, Cao, Min-Jie, Chandra, S., Chapman, J., Chen, Xu, Chen, Bowen, Chen, Shunsheng, Colombo, Raffaella, Cozzolino, D., Ding, Mengzhen, Domínguez-Perles, R., Feng, Tao, Fortea, M.I., Gabaldón, J.A., Ghadimi, Laleh Saleh, Gil-Izquierdo, A., Gomez-Morte, T., Hajalilou, Abdollah, Han, Huan, He, Lili, He, Qingyan, Hong, Bin, Janve, Madhura, Jayachandran, Lakshmi E., Jiao, Yang, Ke, Lijing, Khmelinskii, Igor, Kothakota, Anjineyulu, Li, Lanying, Lin, Duanquan, Liu, Yuan, Liu, Yi-Xiang, Liu, Guang-Ming, Liu, Gang, Miao, Song, Mishra, Annu, Mohd Fairulnizal, M.N., Mohd Naeem, M.N., Narang, Jagriti, Nayak, Debasis, Neves, Daniela Andrade, Nie, Qixing, Nie, Shaoping, Núñez-Delicado, E., da Silva Oliveira, Wellington, Papetti, Adele, Power, A.C., Purohit, Soumya Ranjan, Raj, Anu S., Rao, Pingfan, Rao, P. Srinivasa, Rathi, D.N., Rezaei, Karamatollah, Shah, Faisal, Sharma, Vasudha, Shi, Aimin, Shi, Cuiping, Sikorska, Ewa, Sikorski, Marek, Siliveru, Kaliramesh, Song, Shiqing, Sun, Min, Thirumdas, Rohit, Tian, Yongqi, Vimala, B., Wang, Xichang, Wang, Wenli, Wang, Shaoyun, Wang, Qiang, Wang, Siqi, Wen, Yanli, Wu, Qiyue, Xu, Changhua, Xu, Yang, Yadav, Neelam, Yan, Juan, Yánez-Gascón, M.J, Yang, Tianxi, Yao, Lingyun, Yu, Zhaoshuo, Zhang, Xinzhong, Zhang, Hongcai, Zhao, Bin, Zhao, Yong, Zhong, Jian, Zhong, Yaoguang, Zhuang, Haining

Publikováno v: In Evaluation Technologies for Food Quality 2019:xv-xxii

Recent Trends in Chemical Sensors for Detecting Toxic Materials.

Autor: Kim, Yeonhong¹ (AUTHOR) k99yh@konkuk.ac.kr, Jeon, Yangwon¹ (AUTHOR), Na, Minyoung¹ (AUTHOR), Hwang, Soon-Jin¹ (AUTHOR), Yoon, Youngdae¹ (AUTHOR) yyoon21@gmail.com

Publikováno v: Sensors (14248220). Jan2024, Vol. 24 Issue 2, p431. 18p.