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Enhancement of appearance and flavor retention of dried kaffir lime (Citrus hystrix d.c.) leaves by low impact drying process

Autor: umer farooq, Pov, S., Suwansri, S., Thanasukarn, P., Jarunrattanasri, A., Abu-Ali, J. M., Ratanatriwong, P.

Publikováno v: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 59-78 (2018)
Scopus-Elsevier

The effects of low-impact drying on enhancement of appearance and flavor retention of dried kaffir lime (KL) leaves were investigated. Low-Impact Drying (LTLT) had more uniform drying rate than High-Temperature Drying (HTST). LTLT samples were more p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3a05540e48064e7b2f01c21754df610

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

Autor: Chea R; National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia.; International Livestock Research Institute, Nairobi, Kenya.; Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden., Nguyen-Viet H; International Livestock Research Institute, Nairobi, Kenya., Tum S; National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia., Unger F; International Livestock Research Institute, Nairobi, Kenya., Lindahl J; International Livestock Research Institute, Nairobi, Kenya.; Department of Clinical Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Department of Medical Biochemistry and Microbiology, Uppsala University, Uppsala, Sweden., Grace D; International Livestock Research Institute, Nairobi, Kenya.; Natural Resources Institute, University of Greenwich, Kent, United Kingdom., Ty C; Livestock Development for Community Livelihood Organization, Phnom Penh, Cambodia., Koam S; National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia., Sina V; Livestock Development for Community Livelihood Organization, Phnom Penh, Cambodia., Sokchea H; Livestock Development for Community Livelihood Organization, Phnom Penh, Cambodia., Pov S; Livestock Development for Community Livelihood Organization, Phnom Penh, Cambodia., Heng T; National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia., Phirum O; National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia., Dang-Xuan S; International Livestock Research Institute, Nairobi, Kenya.; Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Vietnam.

Publikováno v: PloS one [PLoS One] 2022 Aug 01; Vol. 17 (8), pp. e0270425. Date of Electronic Publication: 2022 Aug 01 (Print Publication: 2022).

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Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study.

Autor: Brown SM; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA smorganbrown12@gmail.com., Nguyen-Viet H; International Livestock Research Institute, Nairobi, Kenya., Grace D; International Livestock Research Institute, Nairobi, Kenya., Ty C; Livestock Development for Community Livelihood-LDC (CelAgrid), Phnom Penh, Cambodia., Samkol P; National Institute of Science, Technology and Innovation, Ministry of Industry, Science, Technology and Innovation, Phnom Penh, Cambodia., Sokchea H; Livestock Development for Community Livelihood-LDC (CelAgrid), Phnom Penh, Cambodia., Pov S; Livestock Development for Community Livelihood-LDC (CelAgrid), Phnom Penh, Cambodia., Young MF; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.

Publikováno v: BMJ open [BMJ Open] 2022 Mar 25; Vol. 12 (3), pp. e054940. Date of Electronic Publication: 2022 Mar 25.