The effect of rosé wine colors on expected flavor and tastiness: A cross-modal correspondence explanation

Autor: Jaud, David A., Lorey, Thierry, Pouzalgues, Nathalie, Masson, Gilles

Publikováno v: In Food Quality and Preference February 2025 123

'Terroir Rosé' wines, the example from Provence

Autor: Masson Gilles, Chevallier Aurélie, Symoneaux Ronan, Amato Brice, Conrath Mireille, Pouzalgues Nathalie

Publikováno v: BIO Web of Conferences, Vol 56, p 02025 (2023)

The production of Rosé wine is developing around the world. In terms of quantity, the volumes made are increasing. In terms of quantity, two apparently contradicting tendencies can be observed: a global trend converging towards a clear, dry model an

Externí odkaz: https://doaj.org/article/e8cc614e859f429086ca13700f2c4b1a

Combining polarized sensory positionning and pivot profile©: what can we expect for wines?

Autor: Otheguy, Méven, Chatelet, B., Pouzalgues, Nathalie, Valentin, Dominique, Honoré-Chedozeau, Carole

Publikováno v: 13. Pangborn sensory science symposium
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
13th Pangborn Sensory Science Symposium
13th Pangborn Sensory Science Symposium, Jul 2019, Edinburgh, United Kingdom

International audience; Over the last 50 years, vine researchers have developed innovative grape varieties with resistance to disease in our environmental context. Although these grape varieties are already marketed, there is still little information

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee7be8dd69dc477e12ad33ab5ea6a8f9
https://hal.inrae.fr/hal-02785980