Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pouya Farshbaf Aghajani"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100946- (2024)
The aim of this research is to explore the potential applications of deep learning algorithms in categorizing ultrasound-assisted frozen mushrooms based on their quality attributes. To achieve this, an object detection model was trained on a dataset
Externí odkaz:
https://doaj.org/article/fc14f8e190bd43e1b7d8966031a80603
Autor:
Peyman Alikhani Chamgordani, Mahmoud Soltani Firouz, Mahmoud Omid, Nikoo Hadidi, Pouya Farshbaf Aghajani
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106779- (2024)
Potato chips are popular high-consuming ready-to-eat meals in all of the world which specially attract a lot of attention from youth and children. Reducing oil absorption and improving the quality of chips are major undertakings within the industry.
Externí odkaz:
https://doaj.org/article/924c9018031f495ab3b566770d76c652