Palaeoclimatic information from isotopic signatures of Late Pleistocene Ursus ingressus bone and teeth apatite (Loutra Arideas Cave, Macedonia, Greece)

Autor: Dotsika, E., Zisi, N., Tsoukala, E., Poutoukis, D., Lykoudis, S., Giannakopoulos, A.

Publikováno v: In Quaternary International 2011 245(2):291-301

Fluid geochemistry of the Methana Peninsula and Loutraki geothermal area, Greece

Autor: Dotsika, E., Poutoukis, D., Raco, B.

Publikováno v: In Journal of Geochemical Exploration 2010 104(3):97-104

A natron source at Pikrolimni Lake in Greece? Geochemical evidence

Autor: Dotsika, E., Poutoukis, D., Tzavidopoulos, I., Maniatis, Y., Ignatiadou, D., Raco, B.

Publikováno v: In Journal of Geochemical Exploration 2009 103(2):133-143

Fluid geochemistry of the Chios geothermal area, Chios Island, Greece

Autor: Dotsika, E., Leontiadis, I., Poutoukis, D., Cioni, R., Raco, B.

Publikováno v: In Journal of Volcanology and Geothermal Research 2006 154(3):237-250

O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin

Autor: Raco B.[1], Dotsika E.[1, Poutoukis D.[3], Battaglini R.[4], Chantzi P.[2]

Publikováno v: Food chemistry 168 (2015): 588–594. doi:10.1016/j.foodchem.2014.07.043
info:cnr-pdr/source/autori:Raco B.[1], Dotsika E.[1,2], Poutoukis D.[3], Battaglini R.[4], Chantzi P.[2]/titolo:O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin/doi:10.1016%2Fj.foodchem.2014.07.043/rivista:Food chemistry/anno:2015/pagina_da:588/pagina_a:594/intervallo_pagine:588–594/volume:168

Stable isotopes have been applied to determine the origin assignment and verify the geographical provenance that is considered important characteristics of wine products both for consumers and the international regulations, of wines. Stable isotope a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e98e10d4bcc9910a548f7ad78d595d1d
https://publications.cnr.it/doc/330542