Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Poursoleiman, F."'
Autor:
Poursoleiman F; Department of Clinical Nutrition and Dietetics, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sasanfar B; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Behniafard N; Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Allergy and Clinical Immunology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Nafei Z; Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Akbarian E; Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khalili A; Children Growth Disorder Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Pediatrics, Shahid Sadoughi Hospital, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
The World Allergy Organization journal [World Allergy Organ J] 2024 Oct 18; Vol. 17 (11), pp. 100948. Date of Electronic Publication: 2024 Oct 18 (Print Publication: 2024).
Autor:
Hosseinzadeh A; Department of Immunology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Poursoleiman F; Department of Cellular and Molecular Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Biregani AN; Department of Nutrition, School of Health, Shahid Sadoughi University of Medical Scinences, Yazd, Iran., Esmailzadeh A; Students' Scientific Center, Tehran University of Medical Sciences, Tehran, Iran. a.esmaillzadeh@gmail.com.; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. a.esmaillzadeh@gmail.com.; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. a.esmaillzadeh@gmail.com.
Publikováno v:
Cancer cell international [Cancer Cell Int] 2023 Jun 12; Vol. 23 (1), pp. 114. Date of Electronic Publication: 2023 Jun 12.
Autor:
Jabbari M; Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Eini-Zinab H; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: hassan.eini@gmail.com., Safaei E; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Poursoleiman F; Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Amini B; National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Babashahi M; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Barati M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2023 Mar; Vol. 111, pp. 1-13. Date of Electronic Publication: 2022 Dec 31.
Autor:
Varkaneh HK; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Poursoleiman F; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Al Masri MK; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Alras KA; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Shayah Y; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Masmoum MD; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Alangari FA; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia., Alras AA; College of Kinesiology, University of Saskatchewan, Saskatoon, SK, Canada., Rinaldi G; St. George's Hospital, London, United Kingdom., Day AS; Department of Paediatrics, University of Otago, Dunedin, New Zealand., Hekmatdoost A; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abu-Zaid A; College of Medicine, Alfaisal University, Riyadh, Saudi Arabia.; Department Pharmacology, College of Graduate Health Sciences, The University of Tennessee Health Science Center, Memphis, TN, United States., Kutbi E; Department of Biorepository, Biomedical Research Administration, King Fahad Medical City, Riyadh, Saudi Arabia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Aug 16; Vol. 9, pp. 987921. Date of Electronic Publication: 2022 Aug 16 (Print Publication: 2022).
Autor:
Poursoleiman F; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box: 19395-4741, Shahrake Qods, Farahzadi, West Arghavan St., Tehran, Iran., Zand H; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box: 19395-4741, Shahrake Qods, Farahzadi, West Arghavan St., Tehran, Iran., Pourbadie HG; Department of Physiology and Pharmacology, Pasteur Institute of Iran, PO Box: 1316943551, No. 69, Pasteur Ave, Tehran, Iran., Monji H; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box: 19395-4741, Shahrake Qods, Farahzadi, West Arghavan St., Tehran, Iran.; Elderly Health Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Pourvali K; Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box: 19395-4741, Shahrake Qods, Farahzadi, West Arghavan St., Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2021 Nov 03; Vol. 20 (2), pp. 1697-1704. Date of Electronic Publication: 2021 Nov 03 (Print Publication: 2021).
Autor:
Ding F; Emergency Department, Harbin fifth hospital, Harbin, Heilongjiang, 150040, China., Ma B; Cardiovascular Medicine Department, Harbin Fifth Hospital, Harbin, Heilongjiang, 150040, China., Nazary-Vannani A; Department of Cellular and Molecular Nutrition, Students' Scientific Research Center (SSRC) School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Iran., Kord-Varkaneh H; Department of Clinical Nutrition and Dietetics, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fatahi S; Student Research Committee, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Papageorgiou M; Division of Bone Diseases, Department of Internal Medicine Specialties, Geneva University Hospitals & Faculty of Medicine, Geneva 14, Switzerland., Rahmani J; Department of Clinical Nutrition and Dietetics, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Poursoleiman F; Department of Clinical Nutrition and Dietetics, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Júnior Borges do Nascimento I; University Hospital and School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Li H; Cardiovascular Medicine Department, Harbin Fifth Hospital, Harbin, Heilongjiang, 150040, China., Han D; Cardiovascular Medicine Department, Harbin Fifth Hospital, Harbin, Heilongjiang, 150040, China., Wang D; Cardiovascular Medicine Department, Harbin Fifth Hospital, Harbin, Heilongjiang, 150040, China. Electronic address: dongmei_7683@sina.com.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2020 Jan 03; Vol. 30 (1), pp. 1-10. Date of Electronic Publication: 2019 Oct 11.
Publikováno v:
Toloo-e-behdasht; 2015, Vol. 13 Issue 5, p47-55, 9p
Autor:
Li, Fanfan1,2 (AUTHOR), Yang, Wenwen3 (AUTHOR), Sun, Shuo3 (AUTHOR), He, Wenhui1,2 (AUTHOR), Xu, Shangqing4 (AUTHOR), Han, Biao1,5 (AUTHOR) hanbiao66@163.com, Ma, Minjie1,5 (AUTHOR) maminjie24@sina.com
Publikováno v:
Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2502-2510. 9p.
Autor:
de Luna, Francisco Canindé Ferreira1 (AUTHOR) lunafcf@gmail.com, Ferreira, Wallax Augusto Silva1 (AUTHOR) ehco@ufpa.br, Casseb, Samir Mansour Moraes2 (AUTHOR) samircasseb@ufpa.br, de Oliveira, Edivaldo Herculano Correa1,3 (AUTHOR)
Publikováno v:
Pharmaceuticals (14248247). Sep2023, Vol. 16 Issue 9, p1229. 21p.
Autor:
Wang, Ming Yue1,2 (AUTHOR), Prabahar, Kousalya3 (AUTHOR), Găman, Mihnea‐Alexandru4,5 (AUTHOR), Zhang, Jin Lin1,6 (AUTHOR) ddffaa345@163.com
Publikováno v:
Journal of Digestive Diseases. Jun2023, Vol. 24 Issue 6, p380-389. 10p.