Zobrazeno 1 - 10
of 904
pro vyhledávání: '"Pourpak Z."'
Autor:
Fazlollahi MR., Pourpak Z., Yeganeh M., Kardor GH., Kazemnejad A., Movahedi M., Gharagozlou M., Farid Hosseini R., Farhoudi A.
Publikováno v:
Tehran University Medical Journal, Vol 65, Iss 8, Pp 85-90 (2007)
Background: Plant-origin foods are among the most important sources of food allergic reactions. An increase in the incidence of sesame seed allergy among children and adults has been reported in recent years. The aim of this preliminary study was to
Externí odkaz:
https://doaj.org/article/240ac7100bfb4eaf845ead06ba622750
Publikováno v:
Journal of Dental Medicine, Vol 14, Iss 3, Pp 12-20 (2001)
"nAbstract: IgA selective deficiency is the most common immunodeficiency. The prevalence of it in different races varies from to . Since secretary IgA has has a defensive role in the mucosal surfaces, supposing is thought that IgA deficiency will be
Externí odkaz:
https://doaj.org/article/3ccfdc696adc4a26a9cd703d4c9a3b37
Autor:
Shoormasti, R.Shokouhi, Sabetkish, N., Kazemnejad, A., Vahabi, N., Fazlollahi, M.R., Pourpak, Z.
Publikováno v:
In Allergologia et Immunopathologia November-December 2019 47(6):604-618
Publikováno v:
In Allergologia et Immunopathologia May-June 2019 47(3):272-276
Publikováno v:
Tehran University Medical Journal, Vol 67, Iss 9, Pp 655-660 (2009)
"n Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99
Externí odkaz:
https://doaj.org/article/6ca129f794d8455e882fbf26e7b1a360
Publikováno v:
Tehran University Medical Journal, Vol 65, Iss 5, Pp 11-18 (2007)
Background: Cow's milk protein allergy (CMPA) is the most common food allergy during the first year of life. Strict avoidance of specific foods is the only accepted treatment for food-induced allergic reactions. This is often an unrealistic therapeut
Externí odkaz:
https://doaj.org/article/5bd49aa17ce640bc9b7f39ed82aac276
Akademický článek
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Autor:
Ghiasy Esfahany Z ", Farhoodi A, Mansouri M, Pourpak Z
Publikováno v:
Tehran University Medical Journal, Vol 60, Iss 2, Pp 88-95 (2002)
Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, wheat is one of the six main food allergens in in
Externí odkaz:
https://doaj.org/article/6fe536b3f5e542b8aced825f299b650b
Autor:
Aghamohammadi A, Moin M, Farhoudi A, Pourpak Z, Rezaei N, Abolmaali K, Movahedi M, Gharagozlou M, Mir Saeid Ghazi B, Atarod L, Hojati Ashrafi T, Mahmoudi M, Isaeian A, Mansouri D, Arshi S
Publikováno v:
Acta Medica Iranica, Vol 40, Iss 3, Pp 165-170 (2002)
Epidemiological studies have shown wide geographical and racial variation in the prevalence and patterns of immunodeficiency disorders. To determine the frequency of primary immunodeficiencies (PID) in Iran, the Iranian primary Immunodeficiencies Reg
Externí odkaz:
https://doaj.org/article/2c1721f64a924438bfc51f6ead601e04
Akademický článek
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