Zobrazeno 1 - 10
of 1 204
pro vyhledávání: '"Pourmorad F"'
Autor:
Ebrahimi, P.1 (AUTHOR) epouneh@yahoo.com, Pourmorad, F.2 (AUTHOR), Honary, S.3 (AUTHOR), Jafariyan, H.1 (AUTHOR)
Publikováno v:
Analytical Letters. Jan2010, Vol. 43 Issue 2, p240-250. 11p. 5 Charts, 3 Graphs.
Autor:
Ashraf, Humaira1 (AUTHOR), Iahtisham-Ul-Haq2 (AUTHOR) iahtisham@fccollege.edu.pk, Butt, Masood Sadiq3 (AUTHOR), Nayik, Gulzar Ahmad4 (AUTHOR) gulzarnaik@gmail.com, Ramniwas, Seema5 (AUTHOR), Damto, Teferi6 (AUTHOR) teferidamto@gmail.com, Ali Alharbi, Sulaiman7 (AUTHOR), Ansari, Mohammad Javed8 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p286-299. 14p.
Autor:
Rahman, Md. Aliar1 (AUTHOR), Redoy, Md Rahat Ahmad1 (AUTHOR), Shuvo, Abdullah Al Sufian1 (AUTHOR), Chowdhury, Rakhi1 (AUTHOR), Hossain, Emran2 (AUTHOR), Sayem, Sheikh Mohammad3 (AUTHOR), Rashid, Md. Harun-ur-4 (AUTHOR), Al-Mamun, Mohammad1 (AUTHOR) mamamun@bau.edu.bd
Publikováno v:
PLoS ONE. 11/14/2024, Vol. 19 Issue 11, p1-23. 23p.
Autor:
Heydarnajad Giglou, Rasoul1 (AUTHOR), Torabi Giglou, Mousa1 (AUTHOR) mtorabi@uma.ac.ir, Hatami, Mehrnaz2 (AUTHOR) m‐hatami@araku.ac.ir, Ghorbanpour, Mansour2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9056-9068. 13p.
Publikováno v:
African Journal of Biotechnology; Vol 9, No 32 (2010); 5212-5217
Scopus-Elsevier
Scopus-Elsevier
Some plants scavenge nitric oxide (NO) with high affinity. For this purpose, forty extracts from 26 medicinal plants, growing extensively in Elburz mountains, were evaluated for their NO scavenging activity. Total phenolic and flavonoid contents of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d65955df6b48c55a69c2c6759fed4e74
https://www.ajol.info/index.php/ajb/article/view/92153
https://www.ajol.info/index.php/ajb/article/view/92153
Autor:
Mallick, Sharmila Rani1 (AUTHOR) sharmila@bsmrau.edu.bd, Hassan, Jahidul1 (AUTHOR) jhassan@bsmrau.edu.bd, Hoque, Md. Azizul1 (AUTHOR), Sultana, Hasina1 (AUTHOR), Kayesh, Emrul1 (AUTHOR), Ahmed, Minhaz2 (AUTHOR), Ozaki, Yukio3 (AUTHOR), Al-Hashimi, Abdulrahman4 (AUTHOR), Siddiqui, Manzer H.4 (AUTHOR)
Publikováno v:
Scientific Reports. 9/17/2024, Vol. 14 Issue 1, p1-21. 21p.
Autor:
Koly, Khadiza Akter1 (AUTHOR), Gomasta, Joydeb1 (AUTHOR), Alam, Mohammad Saiful2 (AUTHOR), Wahid, Sahim Al1 (AUTHOR), Gulshan, Sieda Sejuti3 (AUTHOR), Kayesh, Emrul1 (AUTHOR) ekayeshhrt@bsmrau.edu.bd, Addi, Mohamed (AUTHOR)
Publikováno v:
International Journal of Agronomy. 7/29/2024, Vol. 2024, p1-14. 14p.
Autor:
Elbarbary, Nady Khairy1 (AUTHOR), Al-Qaaneh, Ayman M.2 (AUTHOR), Bekhit, Mounir M.3 (AUTHOR), Abdelhaseib, Maha4 (AUTHOR), Gomaa, Reda A.5 (AUTHOR), Ali, Marwa A.6 (AUTHOR), Salem, Mohamed M.7 (AUTHOR), Malak, Nermeen M.L.8 (AUTHOR)
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-13. 13p.
Autor:
زینب مسعودی جوز چ1, نادعلی باقری2 n.babaeiyan@umz.ac.ir, نادعلی بابائیان3, غلامعلی رنجبر3, جمشید فرمانی4
Publikováno v:
Journal of Crop Breeding. 2024, Vol. 16 Issue 2, p53-66. 14p.
Autor:
TRIVEDI, KRUPALI1, PARMAR, NILAM2, ANSARI, KHAIRAH1, SRIVASTAVA, VAIBHAVI1, MODI, NISHI1, JHALA, DEVENDRASINH1 ddjhala@gmail.com
Publikováno v:
Trends in Phytochemical Research (TPR). Summer2024, Vol. 8 Issue 2, p93-105. 13p.