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Autor:
Daneshvar S; Department of General Surgery School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran., Zamanian MY; Department of Physiology School of Medicine Hamadan University of Medical Sciences Hamadan Iran.; Department of Pharmacology and Toxicology School of Pharmacy Hamadan University of Medical Sciences Hamadan Iran., Ivraghi MS; School of Medicine Qazvin University of Medical Sciences Qazvin Iran., Golmohammadi M; School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran., Modanloo M; Pharmaceutical Sciences Research Center Mazandaran University of Medical Sciences Sari Iran., Kamiab Z; Clinical Research Development Unit Ali-Ibn Abi-Talib Hospital Rafsanjan University of Medical Sciences Rafsanjan Iran.; Department of Community Medicine School of Medicine Rafsanjan University of Medical Sciences Rafsanjan Iran., Pourhosseini SME; Non-Communicable Diseases Research Center Rafsanjan University of Medical Sciences Rafsanjan Iran.; Department of Internal Medicine School of Medicine Rafsanjan University of Medical Sciences Rafsanjan Iran., Heidari M; Department of Biochemistry Institute of Biochemistry and Biophysics (IBB) University of Tehran Tehran Iran., Bazmandegan G; Physiology-Pharmacology Research Center Research Institute of Basic Medical Sciences Rafsanjan University of Medical Sciences Rafsanjan Iran.; Department of Physiology and Pharmacology School of Medicine Rafsanjan University of Medical Sciences Rafsanjan Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Aug 28; Vol. 11 (11), pp. 6789-6801. Date of Electronic Publication: 2023 Aug 28 (Print Publication: 2023).