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Autor:
Jørn Gry, Jenny Plumb, Mairead Kiely, Kirsten Pilegaard, Folmer Damsted Eriksen, Darina Sheehan, M. J. C. Rhodes, Poul A. Kroon, Lucinda J Black
Publikováno v:
Trends in Food Science & Technology. 18:434-444
Mounting evidence suggests that certain non-nutrient bioactive compounds promote optimal human health and reduce the risk of chronic disease. An Internet-deployed database, EuroFIR-BASIS, which uniquely combines food composition and biological effect