Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia.

Autor: So, Visessakseth¹ (AUTHOR), Poul, Philip¹ (AUTHOR), Oeung, Sokunvary² (AUTHOR), Srey, Pich¹ (AUTHOR), Mao, Kimchhay³ (AUTHOR), Ung, Huykhim³ (AUTHOR), Eng, Poliny³ (AUTHOR), Heim, Mengkhim⁴ (AUTHOR), Srun, Marnick⁵ (AUTHOR), Chheng, Chantha⁶ (AUTHOR), Chea, Sin⁷ (AUTHOR), Srisongkram, Tarapong^8,9 (AUTHOR), Weerapreeyakul, Natthida^8,9 (AUTHOR) natthida@kku.ac.th

Publikováno v: Molecules. Mar2023, Vol. 28 Issue 6, p2874. 24p.