Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Poucheret P"'
Autor:
Imane Boukhers, Sylvie Morel, Joelle Kongolo, Romain Domingo, Adrien Servent, Lea Ollier, Hippolyte Kodja, Thomas Petit, Patrick Poucheret
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 9, Pp 6967-6985 (2023)
Sweet potato (SP), Ipomoea batatas Lam, belongs to the Convolvulaceae family. It produces edible storage roots. Currently, orange varieties contribute to improving food systems and managing vitamin A deficiency. Processing of this food crop into flou
Externí odkaz:
https://doaj.org/article/3b135b277f1e47bab4fb41dff2f8f8eb
Autor:
Linda Boufeldja, Frederic Boudard, Karine Portet, Caroline Guzman, Sylvie Morel, Nathalie Berger, Orianne Duchamp, Claudie Dhuique-Mayer, Christian Dubos, Patrick Poucheret
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12815 (2023)
The release of carbon dioxide (CO2) into the atmosphere has accelerated during the last two decades. Elevated atmospheric CO2 concentration (eCO2) is known as an agent that improves plant photosynthesis. However, eCO2 was also correlated with alterat
Externí odkaz:
https://doaj.org/article/dce8270ffd3043e48fbcdf33f12fde8e
Autor:
Sedda Amzali, Vinicius Dias Wilson, Sébastien Bommart, Marie-Christine Picot, Simon Galas, Jacques Mercier, Patrick Poucheret, Jean-Paul Cristol, Sandrine Arbogast, Dalila Laoudj-Chenivesse
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1673 (2023)
In patients with facioscapulohumeral muscular dystrophy (FSHD), a rare genetic neuromuscular disease, reduced physical performance is associated with lower blood levels of vitamin C, zinc, selenium, and increased oxidative stress markers. Supplementa
Externí odkaz:
https://doaj.org/article/667eb3fd883545dcaf436de27b41e7de
Autor:
Arezki Yanis Idres, Didier Tousch, Claudie Dhuyque-Mayer, Imane Hammad, Karen Lambert, Guillaume Cazals, Karine Portet, Karine Ferrare, Luc. P. R. Bidel, Patrick Poucheret
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 340 (2023)
Metabolic syndrome (METS) is a complex disorder that predisposes an affected person to an increased risk of diabetes and cardiovascular disease. Bitter Asteraceae plants contain several compounds active against METS that can be used as an alternative
Externí odkaz:
https://doaj.org/article/94a23653abef416eae6da278a4db4fd2
Publikováno v:
NFS Journal, Vol 18, Iss , Pp 29-38 (2020)
The prevalence of metabolic syndrome (METS) directly correlates with the prevalence of obesity, and it is associated with several other risk factors. Among them, chronic inflammation, oxidative stress and insulin resistance might be reduced in order
Externí odkaz:
https://doaj.org/article/c692d01eaca742499d329dc540a25e13
Autor:
Alexandre Piogé, Joseph Zorek, Jens Eickhoff, Blaise Debien, Julie Finkel, Alexandre Trouillard, Patrick Poucheret
Publikováno v:
Healthcare, Vol 10, Iss 8, p 1531 (2022)
Background: Public health policies in France and the USA promote health professionals’ collaborative practices in accordance with World Health Organization recommendations emphasizing the need to promote interprofessional education and training. To
Externí odkaz:
https://doaj.org/article/597773c263304b90be88f6dbe0851ea3
Autor:
Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel, Patrick Poucheret
Publikováno v:
Foods, Vol 11, Iss 14, p 2027 (2022)
(1) Background: Manihot esculenta, cassava, is an essential food crop for human consumption in many parts of the world. Besides the wide use of its roots, cassava leaves have been used locally as green vegetables and for medicinal purposes. However,
Externí odkaz:
https://doaj.org/article/4fd5ebd9335643078eeaafbd5731f02b
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Akademický článek
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Autor:
Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Caroline Guzman, Manon Vitou, Florence Bichon, Patrick Poucheret
Publikováno v:
Foods, Vol 11, Iss 12, p 1699 (2022)
(1) Background: Ocimum basilicum L. is an aromatic medicinal plant of the Lamiaceae family known as sweet basil. It is used in traditional medicine for its beneficial effects on gastrointestinal disorders, inflammation, immune system, pyrexia or canc
Externí odkaz:
https://doaj.org/article/1f198ea8386f4d28b7ee763995cb5633