Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Potter, GDM"'
Autor:
Wark, P, Frost, G, Elliott, P, Ford, HE, Riboli, E, Hardie, LJ, Alwan, NA, Carter, M, Hancock, N, Morris, M, Mulla, UZ, Noorwali, EA, Petropoulou, K, Murphy, D, Potter, GDM, Greenwood, DC, Cade, JE
Background Online dietary assessment tools can reduce administrative costs and facilitate repeated dietary assessment during follow-up in large-scale studies. However, information on bias due to measurement error of such tools is limited. We develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::71077170965e6f376ca01a468cb2a84e
http://hdl.handle.net/10044/1/62074
http://hdl.handle.net/10044/1/62074
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0182195 (2017)
Ever more evidence associates short sleep with increased risk of metabolic diseases such as obesity, which may be related to a predisposition to non-homeostatic eating. Few studies have concurrently determined associations between sleep duration and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92142df4a294e2d1943a8a5077fc487f
http://europepmc.org/articles/PMC5531652?pdf=render
http://europepmc.org/articles/PMC5531652?pdf=render
Autor:
Tinsley GM; Department of Kinesiology and Sport Management, Texas Tech University, Lubbock, TX79409, USA., Jagim AR; Sports Medicine, Mayo Clinic Health System, La Crosse, WI, USA., Potter GDM; Greg Potter PhD Limited, Brighton, East Sussex, UK., Garner D; BioMolecular Athlete, LLC, Wilmington, DE, USA., Galpin AJ; BioMolecular Athlete, LLC, Wilmington, DE, USA.; Center for Sport Performance, Department of Kinesiology, California State University, Fullerton, CA, USA.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Feb 14; Vol. 131 (3), pp. 461-473. Date of Electronic Publication: 2023 Aug 29.
Autor:
Potter GDM; Independent Researcher, London, United Kingdom., Wood TR; Division of Neonatology, Department of Pediatrics, University of Washington, Seattle, WA, United States.; Division of Human Health, Performance and Resilience, Institute for Human and Machine Cognition, Pensacola, FL, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2020 Aug 07; Vol. 7, pp. 116. Date of Electronic Publication: 2020 Aug 07 (Print Publication: 2020).
Autor:
Greenwood DC; School of Medicine, University of Leeds, Leeds, United Kingdom.; Leeds Institute for Data Analytics, University of Leeds, Leeds, United Kingdom., Hardie LJ; School of Medicine, University of Leeds, Leeds, United Kingdom., Frost GS; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, United Kingdom., Alwan NA; Academic Unit of Primary Care and Population Sciences, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom., Bradbury KE; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.; National Institute for Health Innovation, University of Auckland, Auckland, New Zealand., Carter M; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Elliott P; MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom.; NIHR Imperial Biomedical Research Centre, Imperial College London, London, United Kingdom., Evans CEL; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Ford HE; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, United Kingdom., Hancock N; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Key TJ; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Liu B; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.; School of Public Health and Community Medicine, University of New South Wales, Sydney, New South Wales, Australia., Morris MA; Leeds Institute for Data Analytics, University of Leeds, Leeds, United Kingdom., Mulla UZ; Global eHealth Unit, Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, United Kingdom., Petropoulou K; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, United Kingdom., Potter GDM; School of Medicine, University of Leeds, Leeds, United Kingdom., Riboli E; MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, United Kingdom., Young H; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Wark PA; Global eHealth Unit, Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, United Kingdom.; Centre for Innovative Research Across the Life Course, Faculty of Health and Life Sciences, Coventry University, Coventry, United Kingdom., Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
Publikováno v:
American journal of epidemiology [Am J Epidemiol] 2019 Oct 01; Vol. 188 (10), pp. 1858-1867.
Autor:
Wark PA; Centre for Innovative Research Across the Life Course (CIRAL), Faculty of Health and Life Sciences, Coventry University, Coventry, CV1 5FB, UK.; Global eHealth Unit, Department of Primary Care and Public Health, Imperial College, Imperial College, London, SW7 2AZ, UK., Hardie LJ; Division of Epidemiology and Biostatistics, Leeds Institute for Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds, LS2 9JT, UK., Frost GS; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, W12 ONN, UK., Alwan NA; Academic Unit of Primary Care and Population Sciences, Faculty of Medicine, University of Southampton, Southampton, SO16 6YD, UK.; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, SO16 6YD, UK., Carter M; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Elliott P; MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, W2 1PG, UK., Ford HE; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, W12 ONN, UK., Hancock N; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Morris MA; Leeds Institute of Data Analytics, University of Leeds, Leeds, LS2 9JT, UK., Mulla UZ; Centre for Innovative Research Across the Life Course (CIRAL), Faculty of Health and Life Sciences, Coventry University, Coventry, CV1 5FB, UK., Noorwali EA; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, P.O. Box 715, Makkah, 21955, Saudi Arabia., Petropoulou K; Nutrition and Dietetic Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, W12 ONN, UK., Murphy D; Division of Epidemiology and Biostatistics, Leeds Institute for Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds, LS2 9JT, UK., Potter GDM; Division of Epidemiology and Biostatistics, Leeds Institute for Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds, LS2 9JT, UK., Riboli E; MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, W2 1PG, UK., Greenwood DC; Division of Epidemiology and Biostatistics, Leeds Institute for Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds, LS2 9JT, UK.; Leeds Institute of Data Analytics, University of Leeds, Leeds, LS2 9JT, UK., Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. j.e.cade@leeds.ac.uk.
Publikováno v:
BMC medicine [BMC Med] 2018 Aug 09; Vol. 16 (1), pp. 136. Date of Electronic Publication: 2018 Aug 09.