Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Potshangbam Kumar SINGH"'
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 3, Pp 370-372 (2016)
Ten lesser known wild edible plants (WEPs) from Senapati District, Manipur, were analyzed for their proximate composition and mineral content. The study revealed that different WEPs have crude fat content that ranged between 0.41 - 21.5%, total sugar
Externí odkaz:
https://doaj.org/article/168dd6b35a0545b3a716c7891e884301
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 3, Pp 370-372 (2016)
Ten lesser known wild edible plants (WEPs) from Senapati District, Manipur, were analyzed for their proximate composition and mineral content. The study revealed that different WEPs have crude fat content that ranged between 0.41 - 21.5%, total sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::132711b1d8af83c9e1a5dcb1705d7d1e
https://doi.org/10.15835/nsb839871
https://doi.org/10.15835/nsb839871
Autor:
SALAM, Jekendra Singh1 jekendrasalam@rediffmail.com, SALAM, Priyadarshini2 priacrotchet19@gmail.com, POTSHANGBAM, Kumar Singh3 potshangbam031@gmail.com, DUTTA, Biman Kumar4 bimandutta@rediffmail.com
Publikováno v:
Notulae Scientia Biologicae. 2013, Vol. 5 Issue 1, p50-56. 7p. 1 Color Photograph, 3 Charts, 4 Graphs.