Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Potkule, Jayashree"'
Publikováno v:
In International Journal of Biological Macromolecules August 2024 275 Part 1
Autor:
Gupta, Aarti, Kumar, Manoj, Zhang, Baohong, Tomar, Maharishi, Walia, Amandeep Kaur, Choyal, Prince, Saini, Ravi Prakash, Potkule, Jayashree, Burritt, David J., Sheri, Vijay, Verma, Pooja, Chandran, Deepak, Tran, Lam-Son Phan
Publikováno v:
In Plant Science March 2024 340
Autor:
Kumar, Manoj, Selvasekaran, Pavidharshini, Kapoor, Swati, Barbhai, Mrunal D., Lorenzo, José M., Saurabh, Vivek, Potkule, Jayashree, Changan, Sushil, ElKelish, Amr, Selim, Samy, Sayed, Ali A.S., Radha, Singh, Surinder, Senapathy, Marisennayya, Pandiselvam, R., Dey, Abhijit, Dhumal, Sangram, Natta, Suman, Amarowicz, Ryszard, Kennedy, John F.
Publikováno v:
In Food Hydrocolloids October 2022 131
Autor:
Kumar, Manoj, Tomar, Maharishi, Potkule, Jayashree, Reetu, Punia, Sneh, Dhakane-Lad, Jyoti, Singh, Surinder, Dhumal, Sangram, Chandra Pradhan, Prakash, Bhushan, Bharat, Anitha, T., Alajil, Omar, Alhariri, Ahmad, Amarowicz, Ryszard, Kennedy, John F.
Publikováno v:
In Food Hydrocolloids February 2022 123
Autor:
Kumar, Manoj, Potkule, Jayashree, Tomar, Maharishi, Punia, Sneh, Singh, Surinder, Patil, Sharmila, Singh, Sudha, Ilakiya, T., Kaur, Charanjit, Kennedy, John F.
Publikováno v:
In Carbohydrate Polymer Technologies and Applications 25 December 2021 2
Autor:
Kumar, Manoj, Tomar, Maharishi, Saurabh, Vivek, Sasi, Minnu, Punia, Sneh, Potkule, Jayashree, Maheshwari, Chirag, Changan, Sushil, Radha, Bhushan, Bharat, Singh, Surinder, Anitha, T., Alajil, Omar, Satankar, Varsha, Dhumal, Sangram, Amarowicz, Ryszard, Kaur, Charanjit, Sharifi-Rad, Javad, Kennedy, J.F.
Publikováno v:
In Carbohydrate Polymers 1 October 2021 269
Autor:
Kumar, Manoj, Tomar, Maharishi, Potkule, Jayashree, Verma, Reetu, Punia, Sneh, Mahapatra, Archana, Belwal, Tarun, Dahuja, Anil, Joshi, Shourabh, Berwal, Mukesh K., Satankar, Varsha, Bhoite, Anilkumar G., Amarowicz, Ryszard, Kaur, Charanjit, Kennedy, John F.
Publikováno v:
In Food Hydrocolloids June 2021 115
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kumar, Manoj, Zhang, Baohong, Potkule, Jayashree, Sharma, Kanika, Radha, Hano, Christophe, Sheri, Vijay, Chandran, Deepak, Dhumal, Sangram, Dey, Abhijit, Rais, Nadeem, Senapathy, Marisennayya, Natta, Suman, Viswanathan, Sabareeshwari, Mohankumar, Pran, Lorenzo, José M.
Publikováno v:
Food Analytical Methods; Feb2023, Vol. 16 Issue 2, p266-280, 15p
Autor:
Kumar, Manoj, Tomar, Maharishi, Punia, Sneh, Grasso, Simona, Arrutia, Fátima, Choudhary, Jairam, Singh, Surinder, Verma, Pooja, Mahapatra, Archana, Patil, Sharmila, Dhumal, Sangram, Potkule, Jayashree, Saxena, Sujata, Amarowicz, Ryszard
Background\ud Cottonseed is a sustainable source of plant protein, producing ~10 million metric tons of protein globally. This protein has the potential to fulfil the annual protein requirement of more than half a billion people globally. Its functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e0ead898baf92bb6d97496485fe79b7e
