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Autor:
Poteryaeva, K. S., Shaposhnikov, V. A.
This article is devoted to modern trends and problems in the development of public catering. The features of the development of the sphere of public catering in the Russian Federation are considered. The main problems are reflected on the example of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3377::1729ea0de7d6377bec7fa66dabf6064b
https://elar.rsvpu.ru/handle/123456789/42129
https://elar.rsvpu.ru/handle/123456789/42129
