Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Potential Renal Acid Load"'
Autor:
Luciana Peixoto Franco, Seyedeh-Masomeh Derakhshandeh-Rishehri, Ute Nöthlings, Michaela F. Hartmann, Christian Herder, Hermann Kalhoff, Stefan A. Wudy, Thomas Remer
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The bone-derived hormone FGF23, primarily secreted by osteocytes, is a major player in the regulation of phosphate homeostasis. It becomes upregulated by increased circulating phosphate concentration, e.g. due to elevations in phosphorus int
Externí odkaz:
https://doaj.org/article/cc9906ed691b4c99a04f5d78aa05cf02
Autor:
Fatemeh Safarpour, Mehrnoosh shafaatdoost, Reza Naeimi, Ashraf Moini, Reihaneh Pirjani, Zahra Basirat, Azar Mardi-Mamaghani, Mahnaz Esmaeili, Mahroo Rezaeinejad, Mahdi Sepidarkish
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background Hypertensive disorders of pregnancy (HDPs) are common complications encountered in pregnancy that affect between 5% and 15% of pregnancies worldwide. Some studies have associated adherence to a diet with a high acid load with an i
Externí odkaz:
https://doaj.org/article/dd1d93ec8faf4faf8517893512cdd0ef
Autor:
Rahele Ziaei, Abed Ghavami, Hatav Ghasemi-Tehrani, Minoo Movahedi, Maryam Hashemi, Maryam Hajhashemi, Mahshid Elyasi, Mahdi Vajdi, Maryam Kalatehjari
Publikováno v:
Reproductive Biology and Endocrinology, Vol 22, Iss 1, Pp 1-8 (2024)
Abstract Background The epidemiologic evidence on the association between acid load potential of diet and the risk of diminished ovarian reserve (DOR) is scarce. We aim to explore the possible relationship between dietary acid load (DAL), markers of
Externí odkaz:
https://doaj.org/article/851a54328a5e446db369601831542dea
Publikováno v:
Journal of Pharmaceutical Health Care and Sciences, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Background Fruits and vegetables are abundant in alkali precursors and effectively reduce the Potential Renal Acid Load (PRAL) from diet. Oral alkali supplements are supposed to exert comparable alkalizing effects on the human body, and have
Externí odkaz:
https://doaj.org/article/e952ae15a2584610893aaa2a19182a77
Autor:
Sedef Güngör, Mendane Saka
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackroundDiets high in dietary acid load are thought to be associated with metabolic diseases. However, the number of studies examining the relationship between dietary acid load and metabolic diseases in Turkey is insufficient. The aim of this study
Externí odkaz:
https://doaj.org/article/5012b204316d4254b0d9cbdc0ac1aca7
Autor:
Maximilian Andreas Storz, Roman Huber
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3567-3576 (2023)
ABSTRACTThe potential renal acid load (PRAL) describes the capacity of a food to produce acid or base in the human body. The long-term consumption of high-PRAL diets induces a chronic low-grade metabolic acidosis state that has been associated with i
Externí odkaz:
https://doaj.org/article/b41bfacad70c4c17b21b29c69cd3975c
Autor:
Hossein Bahari, Najmeh Seifi, Elahe Foroumandi, Fatemeh Kourepaz, Hediye Erfaniyan Shahabi, Kimia Ervin, Nahid Khabari, Gordon A. Ferns, Majid Ghayour-Mobarhan
Publikováno v:
BMC Psychiatry, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Dietary acid load seems to be associated with psychological disorders through several mechanisms, and may barricade their treatment and recovery. The aim of current study was to evaluate the relationship between dietary acid load,
Externí odkaz:
https://doaj.org/article/4230a651dc6d435aae8606c2ed1beb6e
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2128-2136 (2023)
ABSTRACTThe market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available. The impact of said foods on the acid-base b
Externí odkaz:
https://doaj.org/article/09acd29524b3414bb6932e285151dec1
Autor:
Fatemeh Gholami, Niki Bahrampour, Mahsa Samadi, Niloufar Rasaei, Habib Yarizadeh, Sina Naghshi, Khadijeh Mirzaei
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Background & Aims Dietary patterns that promote mild metabolic acidosis may have a negative effect on bone and muscle, and a high dietary acid load (DAL) may be detrimental to skeletal muscle mass and bone mineral content. However, the assoc
Externí odkaz:
https://doaj.org/article/904ece6c63884b5fa2e9c7bf436dfffc
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