Maintenance of Probiotic Characteristics of Dry Kefir: Is It Possible?

Autor: Brasiel, Poliana Guiomar De Almeida, Costa de Almeida, Thaís, Mateus, Kácia, Fernandes de Carvalho, Antônio, Potente Dutra Luquetti, Sheila Cristina, Gouveia Peluzio, Maria Do Carmo

Publikováno v: Journal of Culinary Science & Technology; 2022, Vol. 20 Issue 5, p463-472, 10p

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Alteration of inflammatory adipokines after four months of smoking abstinence in multidisciplinary intervention program

Autor: Cardoso-Fernandes-Toffolo, Mayla, da-Silva-Gomes, Arthur, Vieira-van-Keulen, Henriqueta, Barros-Louro, Maira, Castro-e-Silva, Flávia-Márcia, Potente-Dutra-Luquetti, Sheila-Cristina, Ferreira, Ana-Paula, Silva-de-Aguiar, Aline

Publikováno v: Nutrición Hospitalaria, Volume: 35, Issue: 2, Pages: 434-441, Published: APR 2018

Background: many endocrine-metabolic changes are involved in smoking. Objectives: to evaluate serum concentrations of inflammatory adipokines in smokers at baseline and after four months of treatment for smoking cessation. Methods: the serum concentr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::1218f3a0a8b9e49c45a2ad39a2693ba3
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000200434&lng=en&tlng=en

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Challenges and reflections on the implementation of a food and nutrition education program (FNE) for individuals with excess weight

Autor: Pereira, Mariana de Almeida, Pereira, Amanda Alves, Leão, Juliana Medeiros, Lisboa, Leticia catarina Vitoretti, Ribeiro Elias, Maria Amelia, Ghetti, Fabiana de Faria, Aguiar, Aline Silva de, Potente Dutra Luquetti, Sheila Cristina

Publikováno v: Brazilian Journal in Health Promotion; Vol. 28 No. 2 (2015); 290-296
Revista Brasileña en Promoción de la Salud; Vol. 28 Núm. 2 (2015); 290-296
Revista Brasileira em Promoção da Saúde; v. 28 n. 2 (2015); 290-296
Revista Brasileira em Promoção da Saúde
Universidade de Fortaleza (Unifor)
instacron:UFOR
Brazilian Journal in Health Promotion; Vol. 28 No. 2 (2015): Abril-Junho; 290-296
Revista Brasileña en Promoción de la Salud; Vol. 28 Núm. 2 (2015): Abril-Junho; 290-296
Revista Brasileira em Promoção da Saúde; v. 28 n. 2 (2015): Abril-Junho; 290-296

Objective: To report the experience of Food and Nutrition Education (FNE) activities developed with overweight and obesity patients. Data overview: Food and nutrition education sessions were developed with class I and II overweight and obesity patien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d786456b6ed42cb103277c6f3088c14b
https://ojs.unifor.br/RBPS/article/view/3265