Zobrazeno 1 - 10
of 1 401
pro vyhledávání: '"Potato Tubers"'
Autor:
Alexey V. Sibirev
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe efficiency of potato production depends to a large extent on the production of quality seeds that meet the requirements of the growing region. The main component of this production includes breeding, which creates the genetic basis of
Externí odkaz:
https://doaj.org/article/0196e65215774371b43e933e78f20ddc
Autor:
Marina Ustimovna Lyashko, Francess Sia Saquee, Simbo Diakite, Ebube Oliver Chukwunyere, Elvira M. Gaisina
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 1, Pp 111-121 (2024)
Fungicide application has been reported to effectively manage fungal disease that causes 10 to 80 % of the average annual estimated loss, including management costs to potatoes during the production cycle in Russia. The annual agricultural losses cau
Externí odkaz:
https://doaj.org/article/f5c493443dcb4a1d8f36181b21757036
Autor:
Elena Kozlova, Ulyana Bliznyuk, Alexander Chernyaev, Polina Borshchegovskaya, Arcady Braun, Victoria Ipatova, Sergey Zolotov, Alexander Nikitchenko, Natalya Chulikova, Anna Malyuga, Yana Zubritskaya, Timofey Bolotnik, Anastasia Oprunenko, Aleksandr Kozlov, Mikhail Beklemishev, Roza Yagudina, Igor Rodin
Publikováno v:
Foods, Vol 13, Iss 23, p 3729 (2024)
The objective of this study is to develop a universally applicable approach for establishing the optimal dose range for the irradiation of plant and animal products. The approach involves the use of the optimization function for establishing the opti
Externí odkaz:
https://doaj.org/article/93d477e3278d4a31b21ef54acf1ee363
Publikováno v:
Annals of Microbiology, Vol 72, Iss 1, Pp 1-11 (2022)
Abstract In agriculture, Bacillus species are efficient and ecologically tool for promote the growth of the plant. Purpose: This study obtains the plant growth-promoting (PGP) ability of endophytic bacteria isolated from the potato tubers. Methods: U
Externí odkaz:
https://doaj.org/article/410bc9fb51e942c987b86c2228602de1
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
Potato tubers are one of the most widespread and valuable food products in the world. An important component of their nutrients are minerals. Significant part of them is presented in potatoes in the form of mineral salts that are easily soluble in wa
Externí odkaz:
https://doaj.org/article/685b57d7d27f4bae86ba3f3fd3863c1c
Akademický článek
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Akademický článek
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Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 35-42 (2022)
Significance. Potato products seem to be gaining popularity in Russia, especially potato chips and french fries. The processing of potato into food products reduces storage losses and the amount of transportation needed and allows the nutritional pot
Externí odkaz:
https://doaj.org/article/8b42b35a2b0b49599ea23255ef835277
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-20 (2022)
Abstract Background Wound healing is a representative phenomenon of potato tubers subjected to mechanical injuries. Our previous results found that benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) promoted the wound healing of potato
Externí odkaz:
https://doaj.org/article/6bad9d99f07e4d309afa2481c540175f
Publikováno v:
Foods, Vol 12, Iss 23, p 4194 (2023)
Potatoes are the fourth major food crop in the world. Higher levels of glycoside alkaloids (GAs) lead to detrimental effects on the edibility and processing qualities. GAs are largely influenced by light; however, the mechanisms of this regulation by
Externí odkaz:
https://doaj.org/article/d97ae55c4ab3416d8f65234f2082761a