Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Potassium nitrite"'
Autor:
Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas, Panagiotis Kandylis
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 119-126 (2024)
Research background. Nitrite salts are among the most used preservatives in meat products as they ensure their safe consumption. Despite their positive effects on food safety and stability, many side effects on human health have been reported, leadin
Externí odkaz:
https://doaj.org/article/62dc82cc0b5a4d53b3a9edbbc2d273ee
Akademický článek
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Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet vanden Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi, Maged Younes
Publikováno v:
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. The ADIs established by the SC
Externí odkaz:
https://doaj.org/article/4a995e91b14841cd9a161340be649c63
Autor:
Feiyi Wang, Chao Ma, Zuxing Chen, Meng Gao, Ying Wang, Cuifen Lu, Guichun Yang, Mengyao Ruan, Shiqi You
Publikováno v:
European Journal of Organic Chemistry. 2021:3289-3293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96dbb430ccc44c4693abe586476caec7
https://doi.org/10.1002/ejoc.202100363
https://doi.org/10.1002/ejoc.202100363
Publikováno v:
Applied Microbiology
Volume 1
Issue 1
Pages 9-122
Volume 1
Issue 1
Pages 9-122
In the US, sodium and potassium nitrite are regulated food preservatives that prevent the germination of Clostridium spores in cured and processed meats. In recent years, the use of vegetable-derived nitrite (i.e., vegetable nitrate fermented to nitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8225e88ceed52bd2e088367ac0c40440
https://doi.org/10.3390/applmicrobiol1010009
https://doi.org/10.3390/applmicrobiol1010009
Publikováno v:
Journal of Central South University. 25:2339-2348
Fuel cell stacks as the automotive power source can be severely poisoned by a trace amount of NOx in atmosphere, which makes it necessary to provide clean air for fuel cell vehicles. In this work, activating commercial activated carbons with K2CO3 fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ca4c61df84be55bc8272c3e25cdf6e
https://doi.org/10.1007/s11771-018-3918-1
https://doi.org/10.1007/s11771-018-3918-1
Publikováno v:
International Journal of Refractory Metals and Hard Materials. 71:129-134
The morphology of diamond surface etched by molten potassium nitrate was investigated and the formantion mechanism of etched pits was disscussed. The inverted pyramid and square-shaped pits were formed on the {111} face and {100} face of diamond part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd7bf46d3887c88b29562322b740f1d
https://doi.org/10.1016/j.ijrmhm.2017.11.011
https://doi.org/10.1016/j.ijrmhm.2017.11.011
Publikováno v:
CrystEngComm. 20:2940-2951
By using a single conjugate ring-rich ligand La or Lb and mixed ligands La/Lb, eight Keggin–AgI-based compounds, namely [Ag4La5(SiW12O40)]·28H2O (1), [Ag3La4(PW12O40)] (2), [Ag3La2(H2O)(PW12O40)] (3), [Ag4Lb4(SiW12O40)] (4), [Ag3KLb4(SiW12O40)]·H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828afa9c115028d76950bc73666f1825
https://doi.org/10.1039/c7ce02214j
https://doi.org/10.1039/c7ce02214j
Akademický článek
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Publikováno v:
Science of The Total Environment. :207-216
Biochar samples produced from rice straw by pyrolysis at different temperatures (400 °C and 800 °C) and under different atmospheres (N 2 and CO 2 ) were applied to lettuce growth in a ‘preparation-application’ system. The conversion of potassiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9c35495208f31df0c8e37609f22a96
https://doi.org/10.1016/j.scitotenv.2017.04.235
https://doi.org/10.1016/j.scitotenv.2017.04.235