Zobrazeno 1 - 10
of 16 195
pro vyhledávání: '"Potassium compounds"'
Autor:
Zheng J; College of Environment and Resources, Xiangtan University, Xiangtan, 411105, China., You Z; College of Environment and Resources, Xiangtan University, Xiangtan, 411105, China. Electronic address: youzhimin@xtu.edu.cn., Sun Y; Hunan Diya Environmental Engineering Co., Ltd., Changsha, 410007, China., Chen H; College of Environment and Resources, Xiangtan University, Xiangtan, 411105, China. Electronic address: chenhongbo@hnu.edu.cn.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Dec; Vol. 371, pp. 123332. Date of Electronic Publication: 2024 Nov 13.
Autor:
Gao Q; International Centre for Bamboo and Rattan, Beijing 100102, China; Key Laboratory of NFGA/Beijing for Bamboo & Rattan Science and Technology, Beijing 100102, China., Ni L; International Centre for Bamboo and Rattan, Beijing 100102, China; Key Laboratory of NFGA/Beijing for Bamboo & Rattan Science and Technology, Beijing 100102, China., Rong S; International Centre for Bamboo and Rattan, Beijing 100102, China; Key Laboratory of NFGA/Beijing for Bamboo & Rattan Science and Technology, Beijing 100102, China., Liu S; International Centre for Bamboo and Rattan, Beijing 100102, China; Key Laboratory of NFGA/Beijing for Bamboo & Rattan Science and Technology, Beijing 100102, China., Zhong Y; International Centre for Bamboo and Rattan, Beijing 100102, China; Key Laboratory of NFGA/Beijing for Bamboo & Rattan Science and Technology, Beijing 100102, China., Liu Z; International Centre for Bamboo and Rattan, Beijing 100102, China; Key Laboratory of NFGA/Beijing for Bamboo & Rattan Science and Technology, Beijing 100102, China. Electronic address: Liuzj@icbr.ac.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Dec; Vol. 413, pp. 131546. Date of Electronic Publication: 2024 Sep 27.
Autor:
Sugawara S; Department of Pharmacology, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan; Division of Oral and Craniomaxillofacial Research, Dental Research Center, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan. Electronic address: kawasaki.shiori@nihon-u.ac.jp., Iwata K; Department of Physiology, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan; Division of Functional Morphology, Dental Research Center, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan., Takamizawa T; Department of Operative Dentistry, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan; Division of Biomaterials Science, Dental Research Center, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan., Miyazaki M; Department of Operative Dentistry, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan; Division of Biomaterials Science, Dental Research Center, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan., Kobayashi M; Department of Pharmacology, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan; Division of Oral and Craniomaxillofacial Research, Dental Research Center, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo, 101-8310, Japan.
Publikováno v:
Journal of oral biosciences [J Oral Biosci] 2024 Dec; Vol. 66 (4), pp. 41-48. Date of Electronic Publication: 2024 Sep 19.
Autor:
Tu X; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China., Yin B; Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China., Kang J; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China., Wu Z; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China., Guo Y; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China., Ao G; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China., Sun Y; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China., Ge J; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China. Electronic address: gejingping@126.com., Ping W; Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China. Electronic address: wenxiangp@aliyun.com.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 01; Vol. 949, pp. 175162. Date of Electronic Publication: 2024 Jul 30.
Autor:
Wu Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China; Laboratory of Organic Chemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands. Electronic address: wzyzion94@zju.edu.cn., Lv S; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China., Xiao P; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China., Yin X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China., Cheng H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: huancheng@zju.edu.cn., Li H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: xyzhehe@126.com., Sun J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunjinyuan@btbu.edu.cn., Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: psu@zju.edu.cn., Huang M; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China., Zheng F; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zhengfp@btbu.edu.cn., Sun B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; China Food Flavour and Nutrition Health Innovation Centre, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunbg@btbu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139604. Date of Electronic Publication: 2024 May 11.
Autor:
Yao JF; College of Environment and Ecology, Hunan Agricultural University, Changsha 410128, China.; Hunan Engineering & Technology Research Center for Irrigation Water Purification, Changsha 410128, China.; Key Laboratory of Southern Farmland Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Changsha 410128, China., Liu YL; College of Environment and Ecology, Hunan Agricultural University, Changsha 410128, China.; Hunan Engineering & Technology Research Center for Irrigation Water Purification, Changsha 410128, China.; Key Laboratory of Southern Farmland Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Changsha 410128, China., Zhang WY; College of Environment and Ecology, Hunan Agricultural University, Changsha 410128, China.; Hunan Engineering & Technology Research Center for Irrigation Water Purification, Changsha 410128, China.; Key Laboratory of Southern Farmland Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Changsha 410128, China., Yan; College of Environment and Ecology, Hunan Agricultural University, Changsha 410128, China.; Hunan Engineering & Technology Research Center for Irrigation Water Purification, Changsha 410128, China.; Key Laboratory of Southern Farmland Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Changsha 410128, China., Li N; College of Environment and Ecology, Hunan Agricultural University, Changsha 410128, China.; Hunan Engineering & Technology Research Center for Irrigation Water Purification, Changsha 410128, China.; Key Laboratory of Southern Farmland Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Changsha 410128, China., Tie BQ; College of Environment and Ecology, Hunan Agricultural University, Changsha 410128, China.; Hunan Engineering & Technology Research Center for Irrigation Water Purification, Changsha 410128, China.; Key Laboratory of Southern Farmland Pollution Prevention and Control, Ministry of Agriculture and Rural Affairs, Changsha 410128, China.
Publikováno v:
Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2024 Sep 08; Vol. 45 (9), pp. 5548-5556.
Autor:
Ferreira MC; Professor, School of Dentistry, Meridional Faculty, ATITUS, Passo Fundo, Rio Grande do Sul, Brazil; Post-Graduate student Program in Dentistry, School of Dentistry, University of Ribeirão Preto, UNAERP, Ribeirão Preto, São Paulo, Brazil., Alessandretti R; Professor, MSciD Post-Graduate Program in Dentistry, School of Dentistry, Meridional Faculty - IMED, Passo Fundo, Rio Grande do Sul, Brazil., Pereira GKR; Professor, MSciD-PhD Post-Graduate Programs in Oral Science, Prosthodontics Units, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Bacchi A; Professor, MSciD Post-Graduate Program in Dentistry, Paulo Picanço School of Dentistry - FACPP, Fortaleza, Ceará, Brazil., Maroli A; Professor, School of Dentistry, Meridional Faculty - ATITUS, Passo Fundo, Rio Grande do Sul, Brazil., Gomes ÉA; Professor, MsciD Post-Graduate Program in Dentistry, School of Dentistry, University of Ribeirão Preto - UNAERP, Ribeirão Preto, São Paulo, Brazil., Spazzin AO; Professor, MSciD Post-Graduate Program in Dentistry, School of Dentistry, Meridional Faculty - ATITUS, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: aloisio.spazzin@atitus.edu.br.
Publikováno v:
The Journal of prosthetic dentistry [J Prosthet Dent] 2024 Sep; Vol. 132 (3), pp. 627-635. Date of Electronic Publication: 2022 Oct 04.
Autor:
Feng P; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China., Xu D; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China. Electronic address: xudonghai@mail.xjtu.edu.cn., Zhi Y; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China., He B; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China., Wang S; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China., He Y; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China., Guo Y; Key Laboratory of Thermo-Fluid Science & Engineering, Ministry of Education, School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China.
Publikováno v:
Water research [Water Res] 2024 Aug 01; Vol. 259, pp. 121869. Date of Electronic Publication: 2024 Jun 03.
Autor:
Belviso C; Istituto di Metodologie per l'Analisi Ambientale, IMAA-CNR, 85050, Tito Scalo (Potenza), Italy. claudia.belviso@imaa.cnr.it., Mancinelli M; Department of Physics and Earth Sciences, University of Ferrara, 44122, Ferrara, Italy., Abdolrahimi M; Institute of Structure of Matter, National Research Council, nM2-Lab, Via Salaria Km 29.300, Monterotondo Scalo, 00015, Rome, Italy.; Department of Chemistry and Industrial Chemistry & Genova, INSTM RU, nM2-Lab, University of Genova, 16146, Genoa, Italy., Sturini M; Department of Chemistry, University of Pavia, 27100, Pavia, Italy., Cavalcante F; Istituto di Metodologie per l'Analisi Ambientale, IMAA-CNR, 85050, Tito Scalo (Potenza), Italy., Lettino A; Istituto di Metodologie per l'Analisi Ambientale, IMAA-CNR, 85050, Tito Scalo (Potenza), Italy., Peddis D; Institute of Structure of Matter, National Research Council, nM2-Lab, Via Salaria Km 29.300, Monterotondo Scalo, 00015, Rome, Italy.; Department of Chemistry and Industrial Chemistry & Genova, INSTM RU, nM2-Lab, University of Genova, 16146, Genoa, Italy.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jul; Vol. 31 (32), pp. 45414-45424. Date of Electronic Publication: 2024 Jul 04.
Autor:
Guo B; State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science & Engineering, Tongji University, 1239 Siping Road, Shanghai, 200092, China.; CCCC National Engineering Research Center of Dredging Technology and Equipment Co., Ltd., Shanghai, 200082, China., Zeng J; CCCC National Engineering Research Center of Dredging Technology and Equipment Co., Ltd., Shanghai, 200082, China., Hao Y; CCCC National Engineering Research Center of Dredging Technology and Equipment Co., Ltd., Shanghai, 200082, China., Hu J; State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science & Engineering, Tongji University, 1239 Siping Road, Shanghai, 200092, China., Li Z; State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science & Engineering, Tongji University, 1239 Siping Road, Shanghai, 200092, China. zhuoli2013@tongji.edu.cn.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jul; Vol. 31 (33), pp. 45862-45874. Date of Electronic Publication: 2024 Jul 09.