Zobrazeno 1 - 10
of 2 310
pro vyhledávání: '"Potassium benzoate"'
Autor:
Lu, Tingyan, Ma, Changdan, Demir, Muslum, Yu, Qiyun, Aghamohammadi, Parya, Wang, Linlin, Hu, Xin
Publikováno v:
In Separation and Purification Technology 15 November 2022 301
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 13, Iss 1, Pp 8-15 (2011)
Background and Objective: The food additives, like sodium and potassium benzoate are used in many food products and drugs to prevent the growth of yeast and molds. There is no report about the histopathological effect of potassium benzoate. Placenta,
Externí odkaz:
https://doaj.org/article/d6966c1da8b64ed582aa422da07ff20e
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 16, Iss 4, Pp 593-598 (2013)
Externí odkaz:
https://doaj.org/article/35fea1dc9d04437d8ab01df61c886379
Publikováno v:
EFSA Journal. Mar2016, Vol. 14 Issue 3, p1-110. 110p.
The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate
Publikováno v:
In Food and Chemical Toxicology 2011 49(4):763-769
Autor:
J., Khayatzadeh1, M., Afshar2, A., Moallem S.3, M., Shahsavan4 marjan.shahsavan@yahoo.com, H., Naseh G.5
Publikováno v:
Journal of Gorgan University of Medical Sciences. 2011, Vol. 13 Issue 1, p8-15. 8p.
Autor:
Butterhof, Christian1, Martin, Thomas1, Milius, Wolfgang1, Breu, Josef1 Josef.Breu@uni‐bayreuth.de
Publikováno v:
Zeitschrift für Anorganische und Allgemeine Chemie. Dec2013, Vol. 639 Issue 15, p2816-2821. 6p.
Autor:
Afshar, Mohammad1,2, Moallem, Seyed Adel2,3,4, Khayatzadeh, Jina5, Shahsavan, Marziyeh5 Marjan.shahavan@yahoo.com
Publikováno v:
Iranian Journal of Basic Medical Sciences. Apr2013, Vol. 16 Issue 4, p584-589. 6p. 2 Black and White Photographs, 1 Chart.
Publikováno v:
EFSA Journal, Vol 14, Iss 3, Pp n/a-n/a (2016)
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) when u
Externí odkaz:
https://doaj.org/article/c6b3044081f84bae83993e9cfe2d16ec
Publikováno v:
Separation and Purification Technology. 301:122053