Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Postprandial state"'
Autor:
Xiaolong Li, Kunjie Zheng, Lifang Liu, Tingxue Zhang, Wei Gu, Xiaoyu Hou, Jianlin Geng, Guangyao Song
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
IntroductionMetabolic dysfunction-associated fatty liver disease (MAFLD) is closely associated with serum fibroblast growth factor (FGF) 21; however, previous studies have typically focused on the static fasting state, and the relationships between p
Externí odkaz:
https://doaj.org/article/e23224c126a44c1e9296bd5e144dff83
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 16, Pp 1567-1576 (2023)
Xiaolong Li,1– 3 Kunjie Zheng,1– 3 Wei Gu,1– 3 Xiaoyu Hou,1,3 Yunpeng Guan,1 Lifang Liu,1,3,4 Liping Hou,2 Jianlin Geng,2 Guangyao Song1,3 1Department of Internal Medicine, Hebei Medical University, Shijiazhuang, Hebei, People’s Republic of C
Externí odkaz:
https://doaj.org/article/7c037107204d4d79ac8229f72bf53136
Publikováno v:
BMC Endocrine Disorders, Vol 22, Iss 1, Pp 1-7 (2022)
Abstract Background This study aimed to investigate the effects of blood sampling after calorie intake on thyroid stimulating hormone (TSH) level, compared with blood sampling in fasting state. Methods This was a prospective, randomized, controlled s
Externí odkaz:
https://doaj.org/article/dcd26fa0e28c43b9900f0203d62c84ba
Autor:
Hana Malinska, Marta Klementová, Michaela Kudlackova, Jiri Veleba, Eva Hoskova, Olena Oliyarnyk, Irena Markova, Lenka Thieme, Martin Hill, Terezie Pelikanova, Hana Kahleova
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-12 (2021)
Abstract Background Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major i
Externí odkaz:
https://doaj.org/article/b562009daea54f4caf1395c16c03bfd7
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1109 (2023)
Due to increasingly diverse lifestyles, exercise timings vary between individuals: before breakfast, in the afternoon, or in the evening. The endocrine and autonomic nervous systems, which are associated with metabolic responses to exercise, show diu
Externí odkaz:
https://doaj.org/article/d8ecbc0e03ab4639a7e7119507d321b6
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-13 (2020)
Abstract Background Remnant cholesterol (RC) can partly explain the residual risk in atherosclerotic cardiovascular disease (ASCVD). A consensus method of measuring RC levels has not been established yet. In clinical practice, RC levels are usually c
Externí odkaz:
https://doaj.org/article/77d21a2c1d154d1fa0e191f3502b751b
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Autor:
Yan Q. Chen, Thomas G. Pottanat, Robert W. Siegel, Mariam Ehsani, Yue-Wei Qian, Robert J. Konrad
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07898- (2021)
We previously demonstrated that angiopoietin-like protein 8 (ANGPTL8) forms ANGPTL3/8 and ANGPTL4/8 complexes that increase with feeding to direct fatty acids (FA) toward adipose tissue through differential modulation of lipoprotein lipase (LPL) acti
Externí odkaz:
https://doaj.org/article/7dce298342ee4f6eb9cc6a9575c1bda2
Autor:
Edyta Adamska-Patruno, Lucyna Ostrowska, Joanna Goscik, Barbara Pietraszewska, Adam Kretowski, Maria Gorska
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Background Hormones, which influence satiety and hunger, play a significant role in body energy balance regulation. Ghrelin is a peptide that plays an important role in short-term appetite regulation, whereas leptin is a factor that controls
Externí odkaz:
https://doaj.org/article/933801b9c90a409cb190cc99d40c3d74
Autor:
Yannik Bernd Schönknecht, Silke Crommen, Birgit Stoffel-Wagner, Martin Coenen, Rolf Fimmers, Peter Stehle, Alfredo Ramirez, Sarah Egert
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3924 (2021)
The apolipoprotein E (APOE) polymorphism impacts blood lipids and biomarkers of oxidation and inflammation, contributing to an isoform-dependent disease risk. We investigated the effect of the APOE genotype on postprandial metabolism after consumptio
Externí odkaz:
https://doaj.org/article/da3e177c14074d6a8a943c18eb731598