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Autor:
Kaufmann, Lauren1 (AUTHOR) KaufmannL@darden.virginia.edu, Derry, Robbin2 (AUTHOR) Robbin.Derry@uleth.ca
Publikováno v:
Academy of Management Review. Oct2024, Vol. 49 Issue 4, p775-798. 24p.
Publikováno v:
Communications of the ACM. Nov83, Vol. 26 Issue 11, p878-881. 4p.
Autor:
Berkowitz, Ruth1 (AUTHOR) ruthberko@univ.haifa.ac.il, Mehlhausen-Hassoen, David2 (AUTHOR) davidmh@univ.haifa.ac.il, Winstok, Zeev2 (AUTHOR) zwinstok@univ.haifa.ac.il
Publikováno v:
Behavioral Sciences (2076-328X). Nov2024, Vol. 14 Issue 11, p1114. 17p.
Autor:
van Eunen, K., Bouwman, J., Daran-Lapujade, P.A.L., Postmus, J., Canelas, A., Mensonides, F.I.C., Orij, R., Tuzun, I., van der Brink, J., Smits, G.J., van Gulik, W.M., Brul, S., Heijnen, J.J., de Winde, J.H., Teixeira de Mattos, M.J., Kettner, C., Nielsen, J., Westerhoff, H.V., Bakker, B.M.
Publikováno v:
The FEBS Journal, 277(3), 749-760. Wiley-Blackwell
The FEBS Journal, 277, 749-760. Wiley-Blackwell
van Eunen, K, Bouwman, J, Daran-Lapujade, P A L, Postmus, J, Canelas, A, Mensonides, F I C, Orij, R, Tuzun, I, van der Brink, J, Smits, G J, van Gulik, W M, Brul, S, Heijnen, J J, de Winde, J H, Teixeira de Mattos, M J, Kettner, C, Nielsen, J, Westerhoff, H V & Bakker, B M 2010, ' Measuring enzyme activities under standardized in vivo-like conditions for Systems Biology ', The FEBS Journal, vol. 277, pp. 749-760 . https://doi.org/10.1111/j.1742-4658.2009.07524.x
The FEBS Journal, 277, 749-760. Wiley-Blackwell
van Eunen, K, Bouwman, J, Daran-Lapujade, P A L, Postmus, J, Canelas, A, Mensonides, F I C, Orij, R, Tuzun, I, van der Brink, J, Smits, G J, van Gulik, W M, Brul, S, Heijnen, J J, de Winde, J H, Teixeira de Mattos, M J, Kettner, C, Nielsen, J, Westerhoff, H V & Bakker, B M 2010, ' Measuring enzyme activities under standardized in vivo-like conditions for Systems Biology ', The FEBS Journal, vol. 277, pp. 749-760 . https://doi.org/10.1111/j.1742-4658.2009.07524.x
Realistic quantitative models require data from many laboratories. Therefore, standardization of experimental systems and assay conditions is crucial. Moreover, standards should be representative of the in vivo conditions. However, most often, enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8de1450623e2430b98ce45eb060f706b
https://dare.uva.nl/personal/pure/en/publications/measuring-enzyme-activities-under-standardized-in-vivolike-conditions-for-systems-biology(71b632a0-6a00-4848-ba52-5d24b4b5381c).html
https://dare.uva.nl/personal/pure/en/publications/measuring-enzyme-activities-under-standardized-in-vivolike-conditions-for-systems-biology(71b632a0-6a00-4848-ba52-5d24b4b5381c).html
Autor:
Bouwman, J., Eunen, K., Tuzun, I., Postmus, J., Canelas, A., Brink, J., Lindenbergh, P. A., Teixeira Mattos, M. J., Smits, G. J., Daran-Lapujade, P. A. L., Gulik, W. M., R.J.M. van Spanning, Heijnen, J. J., Winde, J. H., Brul, S., Westerhoff, H. V., Barbara Bakker
Publikováno v:
Bouwman, J, van Eunen, K, Tuzun, I, Postmus, J, Canelas, A, van der Brink, J, Lindenbergh, P A, Teixeira de Mattos, M J, Smits, G J, Daran-Lapujade, P A L, van Gulik, W M, van Spanning, R J M, Heijnen, J J, de Winde, J H, Brul, S, Westerhoff, H V & Bakker, B M 2007, Standardization and 'In-Vivo'-like enzyme activity measurements in Yeast. in M G Hicks & C Kettner (eds), Experimental standard conditions of enzyme characterization. . vol 2, Beilstein-Institut, Frankfurt Germany, pp. 11-20 .
Vrije Universiteit Amsterdam
Vrije Universiteit Amsterdam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7de2b8758ff275d3aeded6848713dff
https://research.vu.nl/en/publications/548b7df3-dec9-4171-8916-825678100eb1
https://research.vu.nl/en/publications/548b7df3-dec9-4171-8916-825678100eb1
Autor:
FLETCHER, DENISE1 (AUTHOR) denise.fletcher@uni.lu, TRAUTRIMS, ALEXANDER2 (AUTHOR) Alexander.Trautrims@nottingham.ac.uk
Publikováno v:
Academy of Management Perspectives. Feb2024, Vol. 38 Issue 1, p43-76. 34p.
Autor:
Peterson, Elizabeth1 (AUTHOR), Söderström, Bill1 (AUTHOR), Prins, Nienke2 (AUTHOR), Le, Giang H. B.3 (AUTHOR), Hartley-Tassell, Lauren E.4 (AUTHOR), Evenhuis, Chris1 (AUTHOR), Grønnemose, Rasmus Birkholm5 (AUTHOR), Andersen, Thomas Emil5 (AUTHOR), Møller-Jensen, Jakob6 (AUTHOR), Iosifidis, Gregory1 (AUTHOR), Duggin, Iain G.1 (AUTHOR), Saunders, Bernadette3 (AUTHOR), Harry, Elizabeth J.1 (AUTHOR), Bottomley, Amy L.1 (AUTHOR) Amy.Bottomley@uts.edu.au
Publikováno v:
PLoS Pathogens. 9/6/2024, Vol. 20 Issue 9, p1-32. 32p.
Autor:
Van Gelder, Kristen1 (AUTHOR), Lindner, Steffen N.2,3 (AUTHOR), Hanson, Andrew D.1 (AUTHOR), Zhou, Juannan4 (AUTHOR) juannanzhou@ufl.edu
Publikováno v:
Microbial Biotechnology. Sep2024, Vol. 17 Issue 9, p1-15. 15p.
Autor:
Postmus, J.
Gist speelt een belangrijke rol in de voedingsmiddelenindustrie. Tijdens de productie ervaart een gistcel grote veranderingen in de omgeving. Een van die veranderingen is de temperatuur. Jarne Postmus onderzocht wat de gevolgen zijn van een veranderd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::384eb45abb4d5ec20029a22f52c4c181
https://dare.uva.nl/personal/pure/en/publications/the-physiological-response-of-saccharomyces-cerevisiae-to-temperature-stress(6c80b598-8605-4cd4-ba7f-538571058650).html
https://dare.uva.nl/personal/pure/en/publications/the-physiological-response-of-saccharomyces-cerevisiae-to-temperature-stress(6c80b598-8605-4cd4-ba7f-538571058650).html