Zobrazeno 1 - 10
of 654
pro vyhledávání: '"Postharvest treatment"'
Autor:
Tiffany Chiu, Yanran Li
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 3, Pp 481-493 (2024)
Polygalacturonase inhibiting proteins (PGIPs) are plant proteins involved in the inhibition of polygalacturonases (PGs), cell-wall degrading enzymes often secreted by phytopathogenic fungi. Previously, we confirmed that PGIP2 from Phaseolus vulgaris
Externí odkaz:
https://doaj.org/article/375c07931e72495aa6541abc42408e59
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 56-63 (2024)
旨在寻找油茶果最佳采后处理方式,为其后续研究奠定基础,采用液相色谱-质谱联用法(LC-MS/MS)对油茶果采后不同处理〔不处理(F8)、堆沤处理(FC)、去壳摊晒(NS)、带壳摊晒(WS)
Externí odkaz:
https://doaj.org/article/0aa196907af24988843233e6ba076b93
Publikováno v:
EDIS, Vol 2024, Iss 3 (2024)
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest. Astringency in persimmon fruit is a sensation caused by tannins present in the f
Externí odkaz:
https://doaj.org/article/68deb1e1728a4dceafc156aecb6d9fa7
Publikováno v:
Journal of Horticultural Research, Vol 31, Iss 1, Pp 71-80 (2023)
The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20
Externí odkaz:
https://doaj.org/article/7abdbfbdfa1846cc8ac7b6e3f84646e4
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Leaves of tobacco (Nicotiana tabacum L.) are flue-cured to use as a key industrial supply in various parts of the world. The quality of tobacco leaves is dependent on chemical components and their proportions. Generally, the stem
Externí odkaz:
https://doaj.org/article/9d4c83498bf8462aa5641fcdb94ac700
Autor:
Mengyao Li, Yan Wang, Xiaohan Wei, Zhuo Wang, Chao Wang, Xiaoming Du, Yuanxiu Lin, Yunting Zhang, Wen He, Xiaorong Wang, Qing Chen, Yong Zhang, Ya Luo, Haoru Tang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100655- (2023)
Celery is well liked for it medicinal functions and nutritive value. However, fresh celery is not resistant to storage, severely limiting its supply time and marketing region. In this study, the effects of pretreatment and freezing storage on the nut
Externí odkaz:
https://doaj.org/article/bc24a0b9d9754709935c0955b24e0cf5
Autor:
Xiao Yuan, Binglin Tang, Yukun Wang, Yuanyuan Jiang, Jinming He, Guang Wang, Pandi Yang, Bin Wang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Fresh-cut taros are prone to browning even though they are stored at low temperatures, which leads to the quality deterioration and markedly limits the shelf life. The browning control of fresh-cut food with natural substances has received much atten
Externí odkaz:
https://doaj.org/article/d5adda3fa98044a199313993cfa2f17e
Publikováno v:
Journal of Horticultural Research, Vol 30, Iss 1, Pp 77-86 (2022)
Due to the high degree of perishability and vulnerability to spoilage, tomatoes have limited marketability, which leads to extensive postharvest losses. The edible coatings are generally used to extend the shelf life of fruits and vegetables; therefo
Externí odkaz:
https://doaj.org/article/5e003e31828642338d05e87d6bd423df
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1068 (2023)
Fresh-cut fruits and vegetables are convenient and retain maximum nutrients. However, even minimal processing accelerates product deterioration and reduces food safety due to microbial infection. In this study, the effects of UV-C irradiation, low te
Externí odkaz:
https://doaj.org/article/438097c4d3dc4a38bb33460c2037d30c
Autor:
Ignacia Hernández, Excequel Ponce, Juan Vidal, Rosana Chirinos, David Campos, Romina Pedreschi, Claudia Fuentealba
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 940 (2023)
Sweet cherry may develop surface pitting during prolonged cold storage, and susceptibility among varieties is related to metabolites in response to cold and mechanical damage. This study aimed to evaluate the metabolic changes in sweet cherry fruits
Externí odkaz:
https://doaj.org/article/663af6b4f5d146d4a6413a17f8bea1f4