Výsledky vyhledávání - "Postharvest systems"

Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing

Autor: Cíntia Sorane Good Kitzberger, Luiz Filipe Protasio Pereira, Pierre Marraccini, David Pot, Maria Brígida dos Santos Scholz

Publikováno v: AIMS Agriculture and Food
AIMS Agriculture and Food, 2020, 5 (4), pp.700-714. ⟨10.3934/agrfood.2020.4.700⟩
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local climatic conditions and the desired end-value. The obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a0d8a71496ff33f9870e8b5af543de
https://doi.org/10.3934/agrfood.2020.4.700

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Production and post harvest of ‘kent’ mango under different irrigation systems

Autor: Victor Pimenta Martins de Andrade, Jucicléia Soares da Silva, Weslley O. da Silva, Maria Aparecida do Carmo Mouco, Welson Lima Simões

Publikováno v: Engineering in Agriculture; Vol. 28 (2020): Publicação Contínua; 397-404
Revista Engenharia na Agricultura-REVENG; v. 28 (2020): Publicação Contínua; 397-404
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The fruit market search for more efficient production systems, this research aimed to identify an arrangement of efficient irrigation systems for the productive and postharvest characteristics of ?Kent? mango fruits, under the conditions of the Brazi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50dc8c96da2018d6c694d72d9449cbd
https://periodicos.ufv.br/reveng/article/view/9277

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Machine learning and statistics to qualify environments through multi-traits in Coffea arabica

Autor: Jacqueline Enequio de Souza, Weverton Gomes da Costa, Antônio Carlos de Oliveira, Cosme Damião Cruz, Ivan de Paiva Barbosa, Moysés Nascimento

Publikováno v: PLoS ONE
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
PLoS ONE, Vol 16, Iss 1, p e0245298 (2021)

Several factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of great relevance, as they can be indicators of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc817acf2a5cf94e277da829c7a70119
https://pubmed.ncbi.nlm.nih.gov/33434204

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Produção e pós-colheita da mangueira Keitt submetida a lâminas de irrigação no semiarido nordestino

Autor: FIGUEIREDO, V. B., SIMOES, W. L., ANDRADE, V. P. M. de, MOUCO, M. A. do C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Considerando-se a expressão da área cultivada com mangueira nos polos irrigados do Nordeste e a escassez de informação para maximizar a sua produção, objetivou-se com este trabalho avaliar parâmetros produtivos e qualitativos da mangueira ?Kei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::515b07f3a7d0ee55bb55859855eaea7e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131094

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Fruits, Seeds and Oil of Brazil Nuts Produced in Mato Grosso State

Autor: Helio Tonini, Camila Taffarel, Silvia de Carvalho Campos Botelho, Andreia Alves Botin, Aisy Botega Baldoni, E. S. S. Hoogerheide, Fernando Mendes Botelho, Carmen Wobeto

Publikováno v: Floresta e Ambiente, Vol 26, Iss 2 (2019)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Floresta e Ambiente v.26 n.2 2019
Floresta e Ambiente
Universidade Federal do Rio de Janeiro (UFRJ)
instacron:UFRJ

Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state of Mato G

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e6d260f3c10f45aa39fd4d5428d941
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000200145&lng=en&tlng=en

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Effect van ULO en DCS bewaarcondities en Smartfresh TM op de vruchtkwaliteit van Elstar in de keten en in een ketensimulatie

Autor: Schoorl, F.W.

Elstar altijd Raak is een initiatief om de kwaliteit van Elstar aan het eind van de keten te verbeteren en daarmee teleurstellingen bij de consument zoveel mogelijk te voorkomen. Een consistent hogere produkt kwaliteit is nodig om de positie van Elst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd148616b79e67186f4dec958e623271
https://research.wur.nl/en/publications/effect-van-ulo-en-dcs-bewaarcondities-en-smartfresh-tm-op-de-vruc

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Effect van ULO en DCS bewaarcondities en Smartfresh TM op de vruchtkwaliteit van Elstar in de keten en in een ketensimulatie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::1d265d76ba08e8c82a0afd857ac7781b

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'Post harvest-technologie bij ons ingebed in ketenbenadering' : Henry Boerrigter (WUR-Fresh, Food & Chains) : special efficiënte(re) agroketens

Autor: Boerrigter, H.A.M., van der Lee, H.

Publikováno v: Berichten buitenland 38 (2012) 12

Wageningen Universiteit & Research (WUR) is al vijftig jaar actief met onderzoek naar 'na-oogst verliezen' of post harvest-technologie, zoals zij het noemen. Met dertig jaar betrokkenheid is Henry Boerrigter dé man om hierover te vertellen. En dat d

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https://research.wur.nl/en/publications/post-harvest-technologie-bij-ons-ingebed-in-ketenbenadering-henry

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Preharvest and postharvest factors affecting yield and nutrient contents of vegetable amaranth (Var. Amaranthus hypochondriacus)

KEYWORDS: Traditional leafy vegetables, Amaranth, diammonium phosphate, manure, yields, nutrients, antinutrients, phenolics, oxalates, small-scale farmers, KenyaAgriculture in developing countries faces a number of pressing challenges including popul

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