Zobrazeno 1 - 10
of 1 188
pro vyhledávání: '"Postharvest storage"'
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 142-155 (2024)
ABSTRACTLimited amount of information is available for cold-hardy table grape postharvest storage and strategies to extend the storage time. ‘Somerset Seedless’ is a cold-hardy table grape with a potential market for the Upper Midwest and Norther
Externí odkaz:
https://doaj.org/article/c090a6f04d084cc3bb6938d1a4c95f6b
Autor:
Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Francesco Serio, Benedetta Bottiglione, Costantino Paciolla, Alessandra Villani
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39052- (2024)
Wild rocket (Diplotaxis tenuifolia (L.) DC cv. Dallas) is a leafy green vegetable appreciated for its pungent taste and healthy properties, often consumed as a ready-to-eat product. The cultivation system is crucial in determining the overall quality
Externí odkaz:
https://doaj.org/article/4f3705dec5da42fea6dcbb9ba3c03923
Publikováno v:
PeerJ, Vol 12, p e17800 (2024)
Background As an important global agricultural cash crop, melon has a long history of cultivation and a wide planting area. The physiological metabolism of melon after harvest is relatively strong; if not properly stored, melon is easily invaded by e
Externí odkaz:
https://doaj.org/article/92898d49d5da4080835b9954be35d35f
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 12, Iss 1, Pp 45-57 (2024)
Cocoa pod husk (CPH) is a good source of bioactive components such as phenolic compounds, which are known to have potential as antioxidants. Research on the effects of postharvest storage conditions on bioactive compounds of CPH is still limited. The
Externí odkaz:
https://doaj.org/article/b64d6f44c7034eeba88f38b646ff1f37
Autor:
Xin-Cheng Liu, Yu-Qing Tang, Yin-Chun Li, Shao-Jia Li, Hui-Dong Yang, Shui-Lin Wan, Yu-Ting Wang, Zhong-Dong Hu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101395- (2024)
Xinyu mandarin is popular for its good flavor, but its flavor deteriorates during postharvest storage. To better understand the underlying basis of this change, the dynamics of the sensory profiles were investigated throughout fruit ripening and stor
Externí odkaz:
https://doaj.org/article/655867029a594aad80e3fc7a74c22da2
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 332-344 (2023)
In this study, cassava starch cross-linked using sodium trimetaphosphate was used as basic material to prepare the preservation coating agent. The addition levels of β-cyclodextrin, phytic acid and glycerol were optimized by response surface methodo
Externí odkaz:
https://doaj.org/article/9f8b878a94b941e695271c729ddff4db
Autor:
Jorge González-Villagra, Cristóbal Palacios-Peralta, Ariel Muñoz-Alarcón, Marjorie Reyes-Díaz, Pamela Osorio, Alejandra Ribera-Fonseca
Publikováno v:
Plants, Vol 13, Iss 16, p 2257 (2024)
Plastic covers have been used to prevent environmental constraints negatively affecting sweet cherry production in Southern Chile. However, less information is available on agronomic practices and their effects on fruit quality in sweet cherry covere
Externí odkaz:
https://doaj.org/article/3bbc022e51f34a1face3c966e23cd97f
Autor:
Jiachang Xiao, Maolin He, Peiran Chen, Mengyao Li, Junting Liu, Yanwen Li, Wei Lu, Chengyao Jiang, Dingsong Liu, Konggar Quzha, Yangxia Zheng
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101222- (2024)
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation. Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions and can inhibit the production of reactive oxygen species in plan
Externí odkaz:
https://doaj.org/article/6bc13449e99f4b92b6a17f8609f010be
Autor:
Yan Zhang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study investigates the impact of storage temperature and cold shock treatment (CST) on the postharvest quality and shelf life of guava fruits. Guavas were stored at varying temperatures (4°C, 6°C, 8°C, and 10°C) for 25 days to evaluate the i
Externí odkaz:
https://doaj.org/article/0367850fab284ccdbebbba500c5fc260
Autor:
Yabin Feng, Kui Suo, Yang Zhang, Zhenfeng Yang, Cunshan Zhou, Liyu Shi, Wei Chen, Jiancheng Wang, Caiying Wang, Yangxiao Zheng
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106751- (2024)
Microbial contamination is the principal factor in the deterioration of postharvest storage quality in grapes. To mitigate this issue, we explored a synergistic treatment which combines ultrasound (US) and slightly acidic electrolyzed water (SAEW), a
Externí odkaz:
https://doaj.org/article/f0300d52610449d7bd16994d7b892092